CRANBERRY SHORTBREAD
Provided by Mary Frances Heck
Categories Brunch Dessert Bake Thanksgiving Cranberry Grapefruit Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line an 8x8x2" pan with parchment, leaving a 2" overhang on 2 opposite sides. Whisk flour, 1/4 cup sugar, and salt in a medium bowl. Using your fingertips, rub butter into dry ingredients until mixture resembles coarse meal.
- Transfer to prepared pan; press evenly onto bottom of pan (using the bottom of a flat measuring cup works well). Prick dough all over with a fork.
- Bake shortbread until cooked through and pale golden, 25-30 minutes. Transfer to a wire rack. Let cool completely in pan. DO AHEAD: Shortbread can be made 3 days ahead. Cover pan tightly with plastic wrap and store at room temperature.
- Bring remaining 1/2 cup sugar, 1 1/2 cups cranberries, and grapefruit juice to a simmer in a small saucepan and cook, stirring occasionally, until cranberries burst and mixture is syrupy, about 8 minutes. Stir in remaining cranberries and cook until skins begin to split, about 3 minutes. Let cool. DO AHEAD: Cranberry topping can be made 3 days ahead. Cover and chill.
- Spread cooled cranberry topping over shortbread. Scatter zest over. Using paper overhang, lift shortbread from pan and transfer to a cutting board. Cut shortbread.
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Prajwal Pun
[email protected]I made these cranberry shortbread cookies for my family and they loved them! They're so easy to make and they taste delicious. I love the combination of the sweet cranberries and the buttery shortbread. I'll definitely be making these again.
Web Mizan
[email protected]These cranberry shortbread cookies are the best! They're so buttery and flavorful. I love the way the cranberries add a little bit of tartness. I also love the glaze on top. It makes them look and taste extra special.
Mostak Shahariya Paravi
[email protected]I've made these cranberry shortbread cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way the cranberries burst in your mouth when you bite into them.
Kawsar Kawsar
[email protected]These cranberry shortbread cookies are the perfect holiday cookie. They're festive, delicious, and easy to make. I love the way the cranberries add a little bit of tartness to the cookies. I also love the glaze on top. It makes them look and taste ex
Azxvy FX
[email protected]I'm not usually a fan of shortbread cookies, but these cranberry shortbread cookies are the exception. They're so light and crumbly, and the cranberries add a nice tartness. I also love the glaze on top. It makes them look and taste extra special.
Marius Parciulea
[email protected]These cranberry shortbread cookies are the perfect holiday cookie. They're festive, delicious, and easy to make. I love the way the cranberries add a pop of color to the cookies. I also love the glaze on top. It makes them look and taste extra specia
Kathryn
[email protected]I made these cranberry shortbread cookies for my family and they loved them! They're so easy to make and they taste delicious. I love the combination of the sweet cranberries and the buttery shortbread. I'll definitely be making these again.
Chubby rijal
[email protected]These cranberry shortbread cookies are the best! They're so buttery and flavorful. I love the way the cranberries add a little bit of tartness. I also love the glaze on top. It makes them look and taste extra special.
Moss
[email protected]I've made these cranberry shortbread cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way the cranberries burst in your mouth when you bite into them.
Sadiyo Mahad
[email protected]These cranberry shortbread cookies are the perfect holiday cookie. They're festive, delicious, and easy to make. I love the way the cranberries add a little bit of tartness to the cookies. I also love the glaze on top. It makes them look and taste ex
Terri Baxter
[email protected]I'm not usually a fan of shortbread cookies, but these cranberry shortbread cookies are the exception. They're so light and crumbly, and the cranberries add a nice tartness. I also love the glaze on top. It makes them look and taste extra special.
Anita Hamal
[email protected]These cranberry shortbread cookies are the perfect holiday cookie. They're festive, delicious, and easy to make. I love the way the cranberries add a pop of color to the cookies. I also love the glaze on top. It makes them look and taste extra specia
Sampurna Karki
[email protected]I made these cranberry shortbread cookies for my family and they loved them! They're so easy to make and they taste delicious. I love the combination of the sweet cranberries and the buttery shortbread. I'll definitely be making these again.
Dimas Widiokongko
[email protected]These cranberry shortbread cookies are the best! They're so buttery and flavorful. I love the way the cranberries add a little bit of tartness. I also love the glaze on top. It makes them look and taste extra special.
Andrew Barratt
[email protected]I've made these cranberry shortbread cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way the cranberries burst in your mouth when you bite into them.
Monibabu Biswas
[email protected]These cranberry shortbread cookies are the perfect holiday cookie. They're festive, delicious, and easy to make. I love that I can make them ahead of time and freeze them. Then, I just take them out of the freezer and bake them when I'm ready to serv
Khawar Riaz
[email protected]I'm not usually a fan of shortbread cookies, but these cranberry shortbread cookies are the exception. They're so light and crumbly, and the cranberries add a nice tartness. I also love the glaze on top. It makes them look and taste extra special.
Vk Putin
[email protected]These cranberry shortbread cookies were a huge hit at my holiday party! They're so easy to make and they taste amazing. I love the combination of the sweet cranberries and the buttery shortbread. I'll definitely be making these again next year.