CRANBERRY SHIVER
Cool and refreshing..this is a wonderful treat for the Holidays..I made this last Christmas, and the family really loved it. I will be making it again this year. I found this in my 12/99 Taste of Home magazine.
Provided by Cassie *
Categories Other Drinks
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a saucepan, bring cranberries and 2 cups of water to a boil. Reduce heat; simmer for 5 minutes. Press through a strainer to remove skins; discard skins. To the juice, add sugar, lemon juice, orange peel and remaining water; mix well.
- 2. Pour into an 8 inch square pan. Cover and freeze until ice begins to form around the edges of the pan, about 1 1/2 hours, stir. Freeze until mushy, about 30 minutes. Spoon into a freezer container, cover and freeze. Remove from the freezer 20 minutes before serving.
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Awan Studio
[email protected]This recipe is a great way to use up leftover cranberries.
Lacey Bambrook
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rabia Fawad
[email protected]I followed the recipe exactly and it turned out perfectly. I'm not sure what went wrong for the other reviewer.
Kwnstantinos
[email protected]This recipe was a disaster! The cranberries never softened and the whole thing was just a big mess.
Vivianna Lichuma
[email protected]I found that this recipe was a bit bland. I would recommend adding some spices, like cinnamon or nutmeg, to give it more flavor.
MD Raju Ahmmed
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like lemon or lime.
Albert Cortellesso
[email protected]I love that this recipe is made with all-natural ingredients. It's a healthy and delicious way to enjoy cranberries.
Fashion Dazzling
[email protected]This is a great recipe for using up leftover cranberries. It's also a great way to get your kids to eat their fruit.
Nicholas Gilmore bredekamp
[email protected]I've tried several cranberry shiver recipes and this one is by far the best. It's the perfect balance of sweet and tart.
Santosh Parajuli
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Akm M416
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, asked for seconds.
Mallo Relindis
[email protected]This recipe is so easy to make. I love that I can just throw everything in the blender and it's ready in minutes.
ButterflySun
[email protected]I love the combination of cranberries and ginger in this recipe. It's so unique and flavorful.
Huzaifa Usman
[email protected]This is my go-to recipe for cranberry shiver. It's so delicious and refreshing.
Kb A Magar
[email protected]I've made this recipe several times and it always comes out perfect. It's so easy to make and it's always a crowd-pleaser.
Hailey Bishop
[email protected]This recipe was a hit at my holiday party! Everyone loved the sweet and tart flavor of the cranberries.