CRANBERRY SHERBET
This was a traditional treat that my grandmother would make at Thanksgiving and Christmas. It was always served with the meal which made it extra special.
Provided by BLT376
Categories Desserts Frozen Dessert Recipes
Time 2h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place the cranberries into a saucepan and fill with just enough water so that they are floating slightly. Bring to a boil and cook until the cranberries pop. Remove from the heat and pour off any excess water. Run through a food mill, or strain back into the saucepan. Stir in the sugar and cook over low heat just long enough to dissolve the sugar. Transfer to a bowl and refrigerate until cold.
- When the cranberry mixture is cold, stir in the milk and heavy cream. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 56.6 g, Cholesterol 45.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 36.8 mg, Sugar 53.8 g
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Penny Powers
[email protected]This is the best sherbet I've ever had! It's so creamy and flavorful, and it's the perfect dessert for any occasion.
Dany Dilawar
[email protected]I love the simplicity of this recipe. It's so easy to make, and it always turns out great.
Md Homuion
[email protected]This sherbet is a great way to use up leftover cranberries. I always have a few bags in my freezer, so this is a perfect recipe for me.
Kakembo Abdallah
[email protected]I wasn't sure how this sherbet would turn out, but I was pleasantly surprised! It's so smooth and creamy, and the flavor is amazing.
Reyad Khan
[email protected]This sherbet is the perfect dessert for a special occasion. It's elegant and delicious.
Arsalan Qurashi
[email protected]I love that this sherbet is made with fresh cranberries. It gives it such a bright and tart flavor.
Lester Latour
[email protected]I followed the recipe exactly and my sherbet turned out perfectly! It's so delicious and refreshing.
Arfin Imran
[email protected]This sherbet is a bit too icy for my taste. I think I would prefer it if it was more creamy.
Rex DuBois
[email protected]I'm so glad I found this recipe! I've been looking for a good cranberry sherbet recipe for ages.
Angela Nyarko
[email protected]This is the best cranberry sherbet I've ever had! I will definitely be making it again and again.
Dottie Secatero
[email protected]I love the vibrant color of this sherbet! It's so festive and perfect for the holidays.
David Gabriel
[email protected]The only thing I would change about this recipe is to add a little more sugar. I found it to be a bit too tart for my taste.
Answer Khan
[email protected]I've made this sherbet several times now, and it's always a hit with my friends and family.
Adan Malik
[email protected]This sherbet is so refreshing and perfect for a summer party.
Mariam Sarker
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it in my regular kitchen blender.
My Rubel myRubel
[email protected]This sherbet is absolutely delicious! It's the perfect balance of tart and sweet, and the texture is smooth and creamy.