CRANBERRY, SHALLOT, AND DRIED CHERRY COMPOTE
Categories Condiment/Spread Sauce Fruit Side Thanksgiving Vinegar Cranberry Cherry White Wine Fall Shallot Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings (about 3 cups)
Number Of Ingredients 9
Steps:
- Blanch shallots in a 3-quart saucepan of boiling water 1 minute, then drain. Peel shallots and separate into cloves if necessary.
- Cook shallots in butter in 3-quart saucepan over moderate heat, stirring, 1 minute. Add sugar and 1 tablespoon vinegar and cook, stirring frequently, until sugar mixture turns a golden caramel, 15 to 20 minutes. Carefully add remaining vinegar, wine, and salt and boil, stirring, 1 minute (use caution, as mixture will bubble up). Add cherries and simmer, uncovered, stirring occasionally, until shallots are tender and liquid is syrupy, about 45 minutes.
- Add cranberries and water and gently boil over moderate heat, uncovered, stirring occasionally, until cranberries have burst, about 10 minutes. Transfer compote to a bowl and cool completely.
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Nathaniel Svensson
[email protected]This compote is a keeper. I'll definitely be making it again and again.
Stacey Lavis
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy cranberries.
kimbo a
[email protected]This compote is a great way to get my kids to eat their fruits. They love the sweet and tangy flavor.
laura pawlow
[email protected]I love the way this compote smells while it's cooking. It fills my house with a warm and inviting aroma.
Hamda Muuse
[email protected]This compote is so versatile. I've used it as a topping for yogurt, oatmeal, and ice cream. I've also used it as a filling for pies and tarts.
Raj De Busso
[email protected]I'm always looking for new ways to use cranberries. This compote is a great way to add a tart and tangy flavor to my dishes.
Rama gad
[email protected]This compote is a great gift idea. I often make a batch and give it to my friends and family as a holiday gift.
Tawfiq sweis Majdi
[email protected]I love the bright red color of this compote. It's so festive and perfect for the holidays.
King_121 IQ
[email protected]This compote is a great make-ahead dish. I usually make it a day or two before I need it, so it has time to develop its flavors.
Saud sania
[email protected]I've never made compote before, but this recipe was so easy to follow. I'm definitely going to make it again.
Ali Dino
[email protected]This compote is a great way to use up leftover cranberries. I always have a bag of cranberries in the freezer, so I can make this compote whenever I want.
Nick Vrentzos
[email protected]I like to serve this compote with roasted turkey or chicken. It's also great on waffles or pancakes.
Dr Aminullah Nangrahari
[email protected]This compote is so easy to make. I always have the ingredients on hand, so I can make it at a moment's notice.
Destination anchor
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this compote. The shallots and dried cherries really balance out the tartness of the cranberries.
Kamranimran Kamranimran
[email protected]This compote is perfect for any occasion. I've served it at Thanksgiving, Christmas, and even at summer picnics.
Shacie Page
[email protected]I love the addition of shallots and dried cherries to this compote. It gives it a unique and delicious flavor.
Malik Saim
[email protected]This is the best cranberry compote I've ever had. It's so easy to make and it's always a crowd-pleaser.
Zaigham Zman
[email protected]I made this compote for my Thanksgiving meal and it was a huge success. Everyone loved it!
habesha E
[email protected]This compote was a hit at my holiday party! The flavors of the cranberries, shallots, and dried cherries blended perfectly. It was the perfect balance of tart and sweet.