My husband loves fruity vinaigrettes, and by making our own I can go light on the oil and salt. I use a sesame or nut oil for added richness; a little goes a long way. I also use this recipe for marinades or in fruit salads. -Julie Neves, Sunbury, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2/3 cup.
Number Of Ingredients 17
Steps:
- Place cranberries and tangerine peel in a food processor; cover and pulse until coarsely chopped. Transfer mixture to a small saucepan. Add the vinegar and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Transfer to sterilized jars. Cover and let stand in a cool, dark place for at least 2 days. Strain mixture; discard solids. Transfer to a sterilized jar. Seal tightly. Store in a cool, dark place or in the refrigerator for up to 3 months., In a small bowl, whisk vinaigrette ingredients. Cover and refrigerate until serving. Reserve remaining cranberry vinegar for another use.
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Rifat Rifat hasan
[email protected]I love this vinaigrette! It's the perfect balance of sweet and tart.
Benjamin Wray
[email protected]This vinaigrette is amazing! I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!
michael cofie
[email protected]I love this vinaigrette! It's so easy to make and it's so versatile.
Sterling Johnson
[email protected]This vinaigrette is delicious! It's the perfect balance of sweet and tart, and the sesame oil adds a nice nutty flavor.
CH M Atique
[email protected]I've used this vinaigrette on salads, grilled chicken, and even roasted vegetables. It's always a crowd-pleaser.
stephen egunyu
[email protected]This vinaigrette is so easy to make and it's so delicious!
Kabelo Emmanuel
[email protected]I love this vinaigrette! It's the perfect balance of sweet and tart.
Debbie Tavake
[email protected]This vinaigrette is amazing! I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!
Alee aijaz
[email protected]I love this vinaigrette! It's so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even fish. It's always a crowd-pleaser.
kareem jerobon
[email protected]This vinaigrette is delicious! It's the perfect balance of sweet and tart, and the sesame oil adds a nice nutty flavor. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!
Lidija Bara
[email protected]I love this vinaigrette! It's so versatile and it always turns out great. I've used it on salads, grilled chicken, and even fish. It's always a crowd-pleaser.
Chnklo ·å≠·äï·âÖ·àé tube
[email protected]This vinaigrette is so easy to make and it's so delicious! I've used it on salads, grilled chicken, and even roasted vegetables. It's a great way to add a little something extra to any dish.
Smart Gamer
[email protected]I made this vinaigrette last night and it was a hit! My husband and I both loved it. It's the perfect balance of sweet and tart, and the sesame oil adds a nice nutty flavor. We used it on a salad with grilled chicken and roasted vegetables, and it wa
Shukh Hin jibon
[email protected]This vinaigrette is amazing! I used it on a salad with mixed greens, goat cheese, and toasted walnuts, and it was perfect. The cranberry and sesame flavors are a great combination, and the vinaigrette is light and refreshing. I'll definitely be makin
Krishnaprasad Belbase
[email protected]I love this vinaigrette! It's so versatile and it always turns out great. I've used it on salads, grilled chicken, and even fish. It's always a crowd-pleaser.
Bina Miles
[email protected]This vinaigrette is so easy to make and it's so delicious! I've used it on salads, grilled chicken, and even roasted vegetables. It's a great way to add a little something extra to any dish.
Deidra Bennett
[email protected]I made this vinaigrette last night and it was a hit! My husband and I both loved it. It's the perfect balance of sweet and tart, and the sesame oil adds a nice nutty flavor. We used it on a salad with grilled chicken and roasted vegetables, and it wa
Home Mubashir
[email protected]This vinaigrette is amazing! I used it on a salad with mixed greens, goat cheese, and toasted walnuts, and it was perfect. The cranberry and sesame flavors are a great combination, and the vinaigrette is light and refreshing. I'll definitely be makin