CRANBERRY-SESAME VINAIGRETTE

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Cranberry-Sesame Vinaigrette image

My husband loves fruity vinaigrettes, and by making our own I can go light on the oil and salt. I use a sesame or nut oil for added richness; a little goes a long way. I also use this recipe for marinades or in fruit salads. -Julie Neves, Sunbury, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2/3 cup.

Number Of Ingredients 17

CRANBERRY VINEGAR:
2 cups fresh or frozen cranberries
3 tablespoons tangerine peel strips
2 cups rice vinegar
2 tablespoons crystallized ginger
VINAIGRETTE:
1/2 cup cranberry vinegar
2 tablespoons canola oil
1 tablespoon sugar
1 tablespoon finely chopped crystallized ginger
1 tablespoon minced chives
1 tablespoon reduced-sodium soy sauce
1 tablespoon sesame oil
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper

Steps:

  • Place cranberries and tangerine peel in a food processor; cover and pulse until coarsely chopped. Transfer mixture to a small saucepan. Add the vinegar and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Transfer to sterilized jars. Cover and let stand in a cool, dark place for at least 2 days. Strain mixture; discard solids. Transfer to a sterilized jar. Seal tightly. Store in a cool, dark place or in the refrigerator for up to 3 months., In a small bowl, whisk vinaigrette ingredients. Cover and refrigerate until serving. Reserve remaining cranberry vinegar for another use.

Nutrition Facts :

Rifat Rifat hasan
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I love this vinaigrette! It's the perfect balance of sweet and tart.


Benjamin Wray
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This vinaigrette is amazing! I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!


michael cofie
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I love this vinaigrette! It's so easy to make and it's so versatile.


Sterling Johnson
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This vinaigrette is delicious! It's the perfect balance of sweet and tart, and the sesame oil adds a nice nutty flavor.


CH M Atique
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I've used this vinaigrette on salads, grilled chicken, and even roasted vegetables. It's always a crowd-pleaser.


stephen egunyu
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This vinaigrette is so easy to make and it's so delicious!


Kabelo Emmanuel
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I love this vinaigrette! It's the perfect balance of sweet and tart.


Debbie Tavake
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This vinaigrette is amazing! I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!


Alee aijaz
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I love this vinaigrette! It's so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even fish. It's always a crowd-pleaser.


kareem jerobon
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This vinaigrette is delicious! It's the perfect balance of sweet and tart, and the sesame oil adds a nice nutty flavor. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!


Lidija Bara
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I love this vinaigrette! It's so versatile and it always turns out great. I've used it on salads, grilled chicken, and even fish. It's always a crowd-pleaser.


Chnklo ·å≠·äï·âÖ·àé tube
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This vinaigrette is so easy to make and it's so delicious! I've used it on salads, grilled chicken, and even roasted vegetables. It's a great way to add a little something extra to any dish.


Smart Gamer
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I made this vinaigrette last night and it was a hit! My husband and I both loved it. It's the perfect balance of sweet and tart, and the sesame oil adds a nice nutty flavor. We used it on a salad with grilled chicken and roasted vegetables, and it wa


Shukh Hin jibon
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This vinaigrette is amazing! I used it on a salad with mixed greens, goat cheese, and toasted walnuts, and it was perfect. The cranberry and sesame flavors are a great combination, and the vinaigrette is light and refreshing. I'll definitely be makin


Krishnaprasad Belbase
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I love this vinaigrette! It's so versatile and it always turns out great. I've used it on salads, grilled chicken, and even fish. It's always a crowd-pleaser.


Bina Miles
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This vinaigrette is so easy to make and it's so delicious! I've used it on salads, grilled chicken, and even roasted vegetables. It's a great way to add a little something extra to any dish.


Deidra Bennett
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I made this vinaigrette last night and it was a hit! My husband and I both loved it. It's the perfect balance of sweet and tart, and the sesame oil adds a nice nutty flavor. We used it on a salad with grilled chicken and roasted vegetables, and it wa


Home Mubashir
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This vinaigrette is amazing! I used it on a salad with mixed greens, goat cheese, and toasted walnuts, and it was perfect. The cranberry and sesame flavors are a great combination, and the vinaigrette is light and refreshing. I'll definitely be makin