CRANBERRY SEMOLINA PUDDING
Cranberry-filled semolina puddings are served with cranberry coulis and candied orange zest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8 individual puddings or 1 large pudding
Number Of Ingredients 10
Steps:
- Butter eight 4-ounce ramekins or one 7-cup pudding mold or bowl; set aside.
- In a medium saucepan set over medium heat, bring milk to a boil. Add vanilla bean and seed scrapings, orange zest, and sugar. Remove pan from heat, and cover. Let stand 30 minutes. Discard vanilla bean.
- Return mixture to a boil over medium heat. Stir in couscous. Return mixture to a simmer, and cook 10 minutes. Remove pan from heat, and cover. Set aside until couscous absorbs all liquid, about 15 minutes.
- Heat oven to 350 degrees. Add egg yolks, baking soda, and cranberries into couscous; stir to combine. Divide batter among ramekins, and place them in a roasting pan. Transfer the pan to the oven and pour boiling water into roasting pan so it comes halfway up sides of ramekins.
- Bake until puddings are set, 35 to 40 minutes. Add more boiling water to pan as necessary to maintain water level. Set aside to cool slightly.
- When ready to serve, invert puddings onto serving plates. Top with cranberry coulis, and garnish with candied orange zest.
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Sally Shmanks
[email protected]I love the way the cranberries burst in your mouth when you eat this pudding. It's a really special dessert.
Magret Trafford
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and satisfying.
Yige Man
[email protected]I made this pudding for a dinner party and it was a big hit. Everyone loved the unique flavor and texture.
Umair S
[email protected]This is a great recipe for a holiday dessert. It's festive and delicious.
Jai Upadhyay
[email protected]I'm not usually a fan of semolina pudding, but this recipe changed my mind. The cranberries add a nice tartness that balances out the sweetness of the pudding.
Patrick Mockalis
[email protected]This pudding is easy to make and always turns out perfect. It's a great go-to dessert recipe.
Azhar Halepoto
[email protected]I love the unique flavor of this pudding. The cranberries and semolina are a perfect match.
Sohail Ahmad
[email protected]I've made this pudding twice now and it's always been a success. It's a great dessert for any occasion.
Tayyab Niazi
[email protected]This pudding is the perfect balance of tart and sweet. The cranberries give it a lovely pop of color, too.
Ren'e Nunya
[email protected]I'm always looking for new and interesting dessert recipes, and this one definitely fits the bill. The cranberry semolina pudding was a hit with my family and friends.
Haruna Tamale
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mst Sumaya Akter Shimu Angel
[email protected]I'm not a big fan of cranberries, but I really enjoyed this pudding. The semolina made it really smooth and creamy.
Aurel Filopati
[email protected]This pudding is so creamy and flavorful. The cranberries give it a nice tartness.
md babul Uddin
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
emira chaabane
[email protected]This is a great recipe for a quick and easy dessert. I love the combination of cranberries and semolina.
HOSSAM ADEL
[email protected]I've made this pudding several times now and it's always a hit. It's easy to make and always turns out delicious.
UZ Blogger
[email protected]The perfect dessert for a winter night! The cranberries and semolina give it a unique flavor and texture that everyone will love.
Qasim Majeedano
[email protected]Followed the recipe to a T and it turned out wonderfully! Served it with a dollop of whipped cream and fresh cranberries on top. Highly recommend this recipe!
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[email protected]This cranberry semolina pudding was a delight! The texture was smooth and creamy, and the tartness of the cranberries balanced perfectly with the sweetness of the pudding. I'll definitely be making this again.