CRANBERRY SCONES
Steps:
- Preheat the oven to 375 degrees F.
- Combine the flour, granulated sugar, baking powder and salt in a medium bowl. Zest the lime with a grater and add 1 teaspoon of the zest to the bowl.
- Cut the lime in half and squeeze the juice from one half into a small bowl. Reserve the other half of the lime for later. Add the milk to the bowl with the lime juice. The milk will curdle, producing buttermilk!
- Add the finely cut butter to the flour mixture and gently rub it with your hands or use a pastry blender until it is coarse and mealy; you don't want to work it in completely. Stir in the frozen cranberries.
- Whisk the egg into the milk mixture in the small bowl. Add the liquid from the small bowl into the butter-flour-and-cranberry mixture, folding until the dough just comes together.
- On a lightly floured surface, press the dough into a 1-inch-thick round disk. Cut the disk into 8 slices.
- Grease or spray a heavy baking sheet with butter or nonstick spray. Evenly space the dough wedges on the sheet. Squeeze the remaining lime half over top of each wedge to create a "glue," then sprinkle with the raw sugar. Bake, rotating the sheet halfway through, until the tops of the scones are golden brown, 20 to 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #oven #holiday-event #dietary #christmas #thanksgiving #scones #quick-breads #equipment
You'll also love
tasnim Jahan
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Anas rajpoot
[email protected]I'm not usually a fan of scones, but these were really good! The cranberries and orange zest gave them a great flavor.
Jasmine Akoon
[email protected]These scones are a must-try for any cranberry lover. They're also a great way to impress your friends and family at your next brunch.
Kendal Chamberlain
[email protected]I was pleasantly surprised by how well these scones turned out. They're light and fluffy, and the cranberries add a nice pop of flavor.
Bobby Woodward
[email protected]These scones are the perfect balance of sweet and tart. I love the way the cranberries and orange zest complement each other.
tayyabi tv
[email protected]I've never made scones before, but these were so easy to make! I'm definitely going to be making them again.
Glitch RR
[email protected]These scones are a great way to use up leftover cranberries. They're also a fun and easy treat to make with kids.
Aka Mosesg
[email protected]I love the way the orange zest brightens up the flavor of these scones.
Barila Gujrat
[email protected]These scones are perfect for a winter morning. They're warm and comforting, and the cranberries add a bit of tartness.
snowy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did! These scones are delicious.
Lolkolo1235
[email protected]These scones are so easy to make and they taste amazing! I love the way the cranberries burst in my mouth.
Iddrisu
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or a snack.
Hassan Muhd
[email protected]These scones are the best I've ever had! The cranberries and orange zest give them a wonderful flavor.
Akiliah S Williams
[email protected]I love the simplicity of this recipe. It's easy to follow and the scones always turn out perfectly.
Samir Qayet
[email protected]These scones were a hit at my holiday brunch! They were light and fluffy, with just the right amount of sweetness. The cranberries added a festive touch.