CRANBERRY SCONES
One of the best things about scones is how well they work when you need to plan in advance. Simply roll them out and cut them before flash-freezing them separately on a tray, and sealing them in a freezer bag until you're ready to bake them. You can bake them right from the freezer, only needing to add 3 to 5 extra minutes...
Provided by Marsha Gardner
Categories Biscuits
Time 15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400°F. and line a large baking sheet with parchment paper. With a vegetable peeler remove the zest from lemons and chop fine, reserving lemons for another use. In a food processor pulse flour, 1/2 cup sugar, baking powder, salt, butter and zest until mixture resembles coarse meal and transfer to a large bowl.
- 2. In a small bowl toss together fresh cranberries and 3 tablespoons sugar and stir into flour mixture. If using dried fruit, add to flour mixture. In another small bowl lightly beat egg and yolk and stir in cream. Add egg mixture to flour mixture and stir until just combined. On a well-floured surface with floured hands pat dough into a 1-inch-thick round (about 8 inches in diameter) and with a 2-inch round cutter or rim of a glass dipped in flour cut out as many rounds as possible, rerolling scraps as necessary. Arrange rounds about 1 inch apart on baking sheet and bake in middle of oven 15 to 20 minutes, or until pale golden.
- 3. Serve scones warm with creme fraiche or whipped cream. Scones keep, individually wrapped in plastic wrap and foil, chilled, 1 day or frozen 1 week.
- 4. ALTERNATIVE: Dough may be formed into a circle and then cut into wedges--I usually cut into 8 wedges. Then placed on a parchment lined baking sheet and baked.
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Sha Nali
[email protected]I made these scones for my friends and they all loved them! They're the perfect treat for a winter morning.
dailymeherpur times
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
Waseem Ch
[email protected]I'm not a big fan of cranberries, but I thought these scones were delicious! The orange zest really helped to balance out the tartness of the cranberries.
D j Dogar
[email protected]These scones were a hit at my holiday party! Everyone loved them.
Nizam Khan
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were light and fluffy, and the cranberries added a nice tartness.
Sedonya Reilly
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Charlotte Mcguire
[email protected]I was looking for a cranberry scone recipe and this one looked perfect. The scones were delicious and I will definitely be making them again.
Mutaher Rahman
[email protected]These scones were easy to make and turned out great! I used frozen cranberries and they worked just fine.
Samer Albeik
[email protected]I made these scones for my family and they all loved them! They're perfect for a quick and easy breakfast or snack.
Carmelo Sierra
[email protected]These scones were so good! I loved the combination of cranberries and orange zest.
Abdullah Evan Niloy
[email protected]I followed the recipe exactly, but my scones didn't turn out as fluffy as I expected.
Hassan Maluleka
[email protected]These scones were a bit too dry for my taste.
Mary Bahler Kelly
[email protected]I wasn't sure how the cranberries would taste in scones, but I was pleasantly surprised! They added a nice tartness.
Maliku Kashmiry
[email protected]These scones were easy to make and turned out perfectly! I used fresh cranberries and they gave the scones a beautiful color.
Pakistan darama Tv
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Semakula Joel
[email protected]These scones were absolutely delicious! The cranberries added a tart sweetness that perfectly complemented the fluffy, buttery scones. I will definitely be making these again.