CRANBERRY SCONES
Fresh orange and cranberries partner in sweet coffeeshop scones.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. In large bowl, stir together flour, granulated sugar and 1 teaspoon orange peel. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Stir in cranberries.
- In 1-cup measuring cup, beat egg well. Add buttermilk to make 2/3 cup. Add to flour mixture; stir gently with fork until dry particles begin to cling together. (Do not add more liquid. Mixture may be crumbly.)
- On lightly floured surface, gently press dough together to form ball. Divide dough in half. Place both halves on cookie sheet; flatten each into 6-inch round. With floured knife or pizza cutter, cut each into 8 wedges. Separate wedges slightly, about 1/2 inch apart.
- Bake 20 to 25 minutes or until golden brown. Cool on cookie sheet 5 minutes.
- Meanwhile, in small bowl, mix orange butter ingredients until well blended. Serve warm scones with orange butter.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 8 g, TransFat 0 g
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Amanda Pino
a.pino@hotmail.comI thought these scones were just okay. They were a little dry and the cranberries were a bit too tart for my taste.
Eder Robles
robles_eder@hotmail.comThese scones were delicious! The cranberries added a nice tartness and the scones were very moist. I would definitely make these again.
SAGOR SHUVO
shuvosagor@aol.comI've made these scones several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and tart, and the texture is always perfect. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Kevin Walkerz
walkerz31@yahoo.comThese scones were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them and I've already been asked to make them again.
RoShAn ChAnNa
croshan@gmail.comThese scones were a little too dry for my taste, but they were still good. I think I would add a little more milk or cream next time.
Cyrus Murimi
c_murimi@gmail.comI'm not usually a fan of scones, but these were actually really good. They were light and fluffy, with just the right amount of sweetness and tartness.
HachemGaming
hachemgaming15@gmail.comThese scones were delicious! I loved the tartness of the cranberries and the scones were so moist and fluffy.
Milon Saha
sahamilon@hotmail.comI thought these scones were just okay. They were a little dry and I didn't really taste the cranberries.
Muzamil Hanif
h-m@yahoo.comThese scones were a little too sweet for my taste, but they were still good.
Santiago Ramirez
ramirez_s@gmail.comI've never made scones before, but these were surprisingly easy to make. They turned out great and I'll definitely be making them again.
UnderTaleBro9
undertalebro9@hotmail.comThese scones were very easy to make and they turned out great! I used frozen cranberries and they worked just fine.
Owais gabol
gabol98@hotmail.comI'm not a big fan of scones, but these were actually really good. They were light and fluffy, with just the right amount of sweetness.
Ssenkaali Patrick
s55@yahoo.comThese scones were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Khan Sabbir
k-s@yahoo.comThese scones were a disaster! They were so dry and crumbly that they fell apart when I tried to eat them. I followed the recipe exactly, so I'm not sure what went wrong.
Ridowan Ahamad
ra@gmail.comI thought these scones were just okay. They were a little dry and the cranberries were a bit too tart for my taste.
Aaron Henry
h-a@hotmail.comThese scones were delicious! The cranberries added a nice tartness and the scones were very moist. I would definitely make these again.
Ruta In real life
rutai@gmail.comI've made these scones several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and tart, and the texture is always perfect. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Sarry Jan
s_jan8@hotmail.frThese scones were a hit! They were so easy to make and tasted delicious. I used fresh cranberries and they added a tart flavor that was perfectly balanced by the sweetness of the sugar. The texture was perfect - light and fluffy on the inside, with a