CRANBERRY & SAUSAGE STUFFING LOGS
I found this recipe on Food.com and love it! HeatherFeather's Note: I made two of these gorgeous rolled stuffing logs, one for Thanksgiving and froze the second to serve with my Christmas meal. The entire recipe makes 2 stuffing logs and there will also be a third portion left to stuff a turkey with, or to bake in a casserole....
Provided by star pooley
Categories Side Casseroles
Time 2h
Number Of Ingredients 12
Steps:
- 1. Heat the oil in a large frying pan, saute the onion until softened (about 5 min).
- 2. Squeeze the sausage meat from the sausages into a large bowl, then add all of the other ingredients (including the onions),EXCEPT the cranberries and bacon, seasoning well; mix together well by hand.
- 3. To assemble each roll, butter and season a large sheet of foil. Stretch out the bacon rashers slightly with the back of a kitchen knife, then overlap 12 rashers on the foil making a big flat rectangle of bacon strips.
- 4. Spoon half of the stuffing mix evenly over the bacon, leaving a border of about 1-inch. Scatter with half the cranberries, then pat the down with your fingers.
- 5. Tuck the long edges of the bacon over the stuffing; then, using the foil to help, roll the stuffing up into a log shape. Repeat to make a second roll. If you like things neat and tidy, you can also using a few pieces of kitchen twine to help hold the roll together.
- 6. Seal each log in greased foil.
- 7. At this point you can freeze your logs up to 1 month. Thaw before serving and cook up to 1 day in advance, reheat before serving,or just roast on the day you are serving.
- 8. Heat oven to 375 degrees/190C. Put the foil-wrapped rolls onto a roasting tin and roast for 45 minutes Unwrap, draining off any juice, then finish roasting for 15 mins until the bacon is crisp.
- 9. The rolls can be prepared up to 2 days ahead and kept, raw, in the fridge, or frozen for up to 1 month. Roast up to 1 day ahead, then reheat, wrapped in foil, for 30 mins while the turkey rests and your vegetables finish cooking. The third portion can be baked in a casserole using the same temp/times as the logs.
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Rabin Mandal
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. It's so delicious and it really makes a special meal.
fermin hernandez
[email protected]I've made this stuffing several times and I've never had any problems with it. It's always turned out great.
Ceyvuh Martinez
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to add some extra flavor to your holiday meal.
Nomi Rao
[email protected]I made this stuffing for a potluck and it was gone in minutes. Everyone loved it!
mark bates
[email protected]This stuffing is a bit dense, but I like it that way. It's very filling and satisfying.
Sandy October
[email protected]I've made this stuffing several times and I've never been disappointed. It's always a crowd-pleaser.
Thokozani Dumakude
[email protected]This stuffing is so versatile. You can add any ingredients you like to make it your own.
Jocelyn Olmos
[email protected]I made this stuffing in a muffin tin and it turned out great. It's a fun way to serve it and it makes it easy to portion.
Angelina Schwarz
[email protected]This stuffing is the perfect way to use up leftover cranberries. It's also a great way to add some extra flavor to your holiday meal.
imdadul Mahim
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so good!
Tshiala Liabara
[email protected]This stuffing is a little bit time-consuming to make, but it's worth it. It's so delicious and it really makes a special meal.
Jerin Chowdhury
[email protected]I made this stuffing for Thanksgiving and it was a huge success. Everyone raved about how good it was.
Sean Jackson
[email protected]This stuffing is so moist and flavorful. I love the combination of the sausage, cranberries, and apples.
Sheikhsakandar Sheikhsakandar
[email protected]I've made this dish several times and it's always a hit. It's the perfect side dish for any holiday meal.
Diana Rowe
[email protected]My family loved this dish! It was so easy to make and it turned out so delicious.