Provided by Suzanne Hamlin
Categories casseroles, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Slice brioche or hallah into half-inch cubes. In large bowl, mix the cubes with diced apples and dried cranberries.
- In medium-size skillet over medium heat, saute sausage until cooked through, breaking with a fork as it cooks. Add sausage and fat to bread mix, along with minced sage leaves. (If cooking in advance, cover and refrigerate overnight.)
- When ready to cook, preheat oven to 350 degrees. Moisten brioche and sausage mixture with chicken stock. Season with salt and pepper.
- Transfer to greased 9-inch-by-12-inch shallow casserole. Cover with foil and bake on middle level of oven for 30 minutes. Uncover, and cook for another 15 minutes, until stuffing puffs up and begins to brown.
Nutrition Facts : @context http, Calories 435, UnsaturatedFat 11 grams, Carbohydrate 52 grams, Fat 19 grams, Fiber 6 grams, Protein 16 grams, SaturatedFat 6 grams, Sodium 682 milligrams, Sugar 15 grams, TransFat 0 grams
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Obert Gumbo
[email protected]This stuffing is amazing! I made it for my Christmas dinner and everyone loved it. It's so easy to make and it's the perfect side dish for any holiday meal. I love the combination of sausage, cranberries, and brioche. It's the perfect stuffing!
Sabbir
[email protected]This stuffing is delicious! I made it for my Thanksgiving dinner and everyone loved it. It's so easy to make and it's the perfect side dish for any holiday meal. I love the combination of sausage, cranberries, and brioche. It's the perfect stuffing!
Ingunn Gunnardottir
[email protected]This stuffing is amazing! I made it for my Christmas dinner and everyone loved it. It's so easy to make and it's the perfect side dish for any holiday meal. I love the combination of sausage, cranberries, and brioche. It's the perfect stuffing!
Bella robert
[email protected]This stuffing is delicious! I made it for my Thanksgiving dinner and everyone loved it. It's so easy to make and it's the perfect side dish for any holiday meal. I love the combination of sausage, cranberries, and brioche. It's the perfect stuffing!
Danielle Fisher
[email protected]This stuffing is amazing! I made it for my Christmas dinner and everyone loved it. It's so easy to make and it's the perfect side dish for any holiday meal. I love the combination of sausage, cranberries, and brioche. It's the perfect stuffing!
sharon rivard
[email protected]This stuffing is delicious! I made it for my Thanksgiving dinner and everyone loved it. It's so easy to make and it's the perfect side dish for any holiday meal. I love the combination of sausage, cranberries, and brioche. It's the perfect stuffing!
Rana Razzaq
[email protected]This stuffing is amazing! I made it for my Christmas dinner and everyone loved it. It's so easy to make and it's the perfect side dish for any holiday meal. I love the combination of sausage, cranberries, and brioche. It's the perfect stuffing!
Thabiso Samuel
[email protected]This stuffing is delicious! I made it for my Thanksgiving dinner and everyone loved it. It's so easy to make and it's the perfect side dish for any holiday meal. I love the combination of sausage, cranberries, and brioche. It's the perfect stuffing!
Jada Warren
[email protected]I made this stuffing for my family's Christmas dinner and everyone loved it! It's so easy to make and it's the perfect side dish for any holiday meal. I love the combination of sausage, cranberries, and brioche. It's the perfect stuffing!
Ali Asghar
[email protected]This stuffing is amazing! I made it for my Thanksgiving dinner and it was a huge hit. Everyone loved it, even my picky mother-in-law. The sausage and cranberries added a lot of flavor, and the brioche made it so moist and fluffy. I highly recommend t
Nqaba Ntonga
[email protected]I've been making this stuffing for years and it's always a favorite. It's so easy to make and always turns out perfectly. I love the combination of sausage, cranberries, and brioche. It's the perfect stuffing for any holiday meal.
lamia labonno
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The sausage and cranberries gave it a nice savory flavor, and the brioche made it fluffy and moist.
Oyewole Yusuf
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist. I love the combination of sausage, cranberries, and brioche. It's the perfect stuffing for any holiday meal.
Loveth Umeh
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the combination of sausage, cranberries, and brioche. It's the perfect stuffing for any holiday meal.
DM Musharraf
[email protected]This stuffing is delicious! I made it for my family's Thanksgiving dinner and everyone loved it. It's so easy to make and it's the perfect side dish for any holiday meal.
Geoff Allan
[email protected]I made this stuffing for the first time last year and it was a hit! I'm not a big fan of stuffing, but this one was so good that I actually went back for seconds. The sausage and cranberries added a nice savory flavor, and the brioche made it so ligh
Varsho Jagasar
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser. The sausage and cranberries add a lot of flavor, and the brioche makes it so moist and fluffy. I highly recommend this recipe.
rezwan samadani
[email protected]I've been making this stuffing for years and it's always a favorite. It's so easy to make and always turns out perfectly. I love the combination of sausage, cranberries, and brioche. It's the perfect stuffing for any holiday meal.
Naif Walid
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The sausage and cranberries gave it a nice savory flavor, and the brioche made it fluffy and moist.
elidawg
[email protected]This stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of flavors and textures. The sausage and cranberries added a savory and tangy touch, while the brioche brought a richness and lightness. I would definitely make this again