CRANBERRY SAUERKRAUT MEATBALLS

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Cranberry Sauerkraut Meatballs image

We are coming close to the season for these.

Provided by Joanne Cavallone Corse

Categories     Other Side Dishes

Time 4h15m

Number Of Ingredients 5

1 can (14 ounces) whole berry cranberry sauce. oh make your own.
1 can (14 ounces) sauerkraut, rinsed and well drained
1 bottle (12 ounces) chili sauce
3/4 c packed brown sugar.
1 package (32 ounces) frozen fully cooked homestyle meatballs,thawed

Steps:

  • 1. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield 5-1/2 dozen. Enjoy

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