Categories Sauce Fruit Side Christmas Thanksgiving Vegetarian Quick & Easy Cranberry Spice Vanilla Fall Winter Vegan Simmer Bon Appétit
Yield Makes about 2 1/4 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add cardamom. Split vanilla bean lengthwise in half; scrape seeds into cranberry mixture and add bean. Cook, cool, and store mixture as directed for basic cranberry sauce. Remove bean before serving.
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Bulelani Doctor
[email protected]I can't wait to make this sauce again next year.
Mayra Hernandez
[email protected]This cranberry sauce is the perfect addition to any holiday meal.
Yasin Amr
[email protected]I made this sauce for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
For
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious.
Wato Wato
[email protected]This sauce is a must-try! It's so delicious and easy to make.
Vandell Slade
[email protected]I love this cranberry sauce! It's the perfect addition to my Thanksgiving dinner.
ShaQ McKinnies
[email protected]This cranberry sauce is amazing! It's so easy to make and it tastes incredible.
Soul Reaper
[email protected]This is the best cranberry sauce I've ever had. It's the perfect balance of tart and sweet, and the vanilla bean and cardamom give it a really special flavor.
Ayyoob Benjamin
[email protected]I was a bit skeptical about the vanilla bean and cardamom, but I'm so glad I tried it. This sauce is delicious and unique.
Hridoy Nazmul
[email protected]This sauce is so easy to make and it tastes amazing! I love the combination of tart and sweet, and the vanilla bean and cardamom add a really nice touch.
Ayuka Jayasinghe
[email protected]I've been making cranberry sauce the same way for years, but this recipe was a revelation. The vanilla bean and cardamom give it a sophisticated flavor that makes it perfect for special occasions.
Lethokuhle Nsingo
[email protected]This cranberry sauce is a game-changer! The vanilla bean and cardamom add a unique and delicious flavor that perfectly complements the tartness of the cranberries.