Make and share this Cranberry Sauce With Raspberry Vinegar recipe from Food.com.
Provided by lazyme
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in heavy medium saucepan over medium-high heat.
- Bring to boil, stirring until sugar dissolves.
- Mix in cranberries, cinnamon stick and orange peel.
- Reduce heat, cover partially and simmer until berries burst, about 10 minutes.
- Remove from heat.
- Cool completely (sauce will thicken as it cools).
- Discard cinnamon stick.
- Can be prepared up to 1 week ahead; cover and chill.
Nutrition Facts : Calories 284.5, Fat 0.1, Sodium 2.9, Carbohydrate 73.8, Fiber 4.3, Sugar 66, Protein 0.4
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Aayan Ahmed
aayan.a10@gmail.comThis recipe is a waste of time.
GEOVY WOODS
gwoods@gmail.comI'm not sure if this recipe is accurate. I've seen other recipes that are different.
Awo Aggrey
a_awo@gmail.comThis recipe is missing some key ingredients.
Awudu Baba
a@gmail.comI'm not a fan of cranberry sauce.
Tundewumi Akinsola
akinsola-t@hotmail.comThis recipe sounds too complicated. I'm going to try a different one.
Annette Coleman
a-c@gmail.comI'm allergic to raspberries. Can I use a different vinegar?
Herry Vivar
vivarh24@gmail.comI'm not sure about the raspberry vinegar. Has anyone tried it?
Nayab Rasool
n@gmail.comThis sauce looks amazing. I can't wait to try it.
Lisa Maynard
m-l@yahoo.comI'm definitely going to try this recipe. It sounds delicious.
Akinola Olayinka
akinola@gmail.comThis is the best cranberry sauce I've ever had. It's so flavorful and delicious.
Ryno Venter
v30@gmail.comI made this sauce for Christmas dinner and it was a huge success. Everyone loved it!
SudeSh Bhoj
bhojs@yahoo.comThis sauce was easy to make and turned out great. I used fresh cranberries and raspberries from my garden, and the flavor was amazing.
kgan jalal
jalal.k@hotmail.comI'm not usually a fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Lalan Prajapati
l_prajapati44@yahoo.comThis cranberry sauce was a hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the raspberry vinegar added a delightful depth of flavor.