CRANBERRY SAUCE WITH PORT AND DRIED FIGS
Categories Condiment/Spread Sauce Christmas Thanksgiving Cranberry Fig Port Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to low and simmer 10 minutes. Discard rosemary. Mix in cranberries and 3/4 cup sugar. Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes. Cool. Transfer sauce to bowl; chill until cold. (Cranberry sauce can be prepared 1 week ahead. Cover and keep refrigerated.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yusuf Islam
[email protected]This cranberry sauce is the perfect balance of tart and sweet. It's a great addition to any holiday meal.
Mercy Mukhaya
[email protected]I love the way the port and dried figs add a little bit of sweetness and complexity to this cranberry sauce.
Nancy Martinez
[email protected]This cranberry sauce is a must-have for any Thanksgiving dinner! It's so easy to make and it's always a crowd-pleaser.
Karan Gujjar
[email protected]I've made this cranberry sauce several times now, and it's always a hit! It's so easy to make and it's always delicious.
Sher Alam khan Sher Alam khan
[email protected]This cranberry sauce is amazing! It's the perfect addition to any holiday meal.
Miroslava Marcheva
[email protected]I'm not usually a fan of cranberry sauce, but this recipe is a game-changer! It's so flavorful and delicious, I could eat it every day.
Max Marison
[email protected]This is the best cranberry sauce recipe I've ever tried! It's the perfect balance of tart and sweet, and the port and dried figs add a really unique flavor.
Anyone can learn
[email protected]I made this cranberry sauce for a potluck dinner, and it was a huge hit! Everyone raved about it, and I even got a few requests for the recipe.
Carolina Lopez
[email protected]This cranberry sauce is so easy to make, and it's so delicious! I love that it's not too sweet, and the port and dried figs give it a really nice flavor.
Angela Shephard
[email protected]I love the unique flavor of this cranberry sauce. The port and dried figs add a touch of sophistication that makes it perfect for a special occasion.
Nyane Kojo Ernest
[email protected]This cranberry sauce is a must-have for any holiday dinner. It's easy to make and always a crowd-pleaser.
debra davis
[email protected]I'm not a huge fan of cranberry sauce, but this recipe changed my mind! It's so flavorful and delicious, I could eat it by the spoonful.
Sibongile Lekgetho
[email protected]This is the best cranberry sauce I've ever had! It's so easy to make and it's absolutely delicious. I love the way the port and dried figs add a little bit of sweetness and complexity to the sauce.
Mochan Mandal
[email protected]I made this cranberry sauce for my Christmas party and it was a huge success! Everyone loved it, and I even had a few people ask for the recipe. It's definitely a keeper.
Hamid Abdullah
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the addition of port and dried figs gave it a unique and delicious flavor. I will definitely be making this again next year.