CRANBERRY SAUCE WITH PEARS AND FRESH GINGER
Steps:
- Bring water, sugar, ginger, cinnamon, and salt to boil in medium nonreactive saucepan over high heat, stirring occasionally to dissolve sugar. Stir in cranberries and pears; return to boil. Reduce heat to medium; simmer until saucy, slightly thickened, and about two-thirds of berries have popped open, about 5 minutes. Transfer to nonreactive bowl, cool to room temperature, and serve. (Can be covered and refrigerated up to 7 days; let stand at room temperature 30 minutes before serving.)
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Saeed nawab khan official
[email protected]I'm allergic to pears, so I substituted apples in this recipe. It turned out great!
Royal-Rose Gameplay
[email protected]This sauce is too sweet for my taste. I think I'll try it again with less sugar next time.
Noah Allen
[email protected]I followed the recipe exactly and the sauce turned out great. I would definitely make it again.
Ashleigh Macklin
[email protected]This sauce is a bit tart for my taste, but I still enjoyed it. I think it would be great served with a sweeter dish, like roasted chicken or pork.
Isabella Hostettler
[email protected]I love the fact that this sauce is made with fresh ingredients. It makes it taste so much better than the store-bought stuff.
Nitesh Mochi
[email protected]This sauce is so versatile. I've used it on turkey, chicken, and pork. It's also great on waffles and pancakes.
F. Mobric
[email protected]I made this sauce for a potluck and it was a hit. Everyone wanted the recipe.
Lincolnbunch85 Lincoln bunch
[email protected]This sauce is a great way to use up leftover cranberries. I always have a bunch leftover after Thanksgiving and this is a great way to use them up.
Sheila Kissick
[email protected]I'm not a big fan of cranberries, but I really enjoyed this sauce. The pears and ginger really balance out the tartness of the cranberries.
Asana Idrisu
[email protected]I made this sauce for Christmas dinner and it was a huge success. Everyone raved about how good it was.
Rufus Shaver
[email protected]This sauce is so easy to make and it's so delicious. I love the combination of cranberries, pears, and ginger.
Mati Man
[email protected]I've been making this cranberry sauce for years and it's always a crowd-pleaser. The pears and ginger give it a unique flavor that everyone loves.
scott hollis
[email protected]This cranberry sauce is a delightful twist on the classic. The pears and ginger add a lovely sweetness and tanginess that perfectly complements the tartness of the cranberries. I made it for Thanksgiving and it was a hit with my family and friends.