CRANBERRY SAUCE WITH ORANGE JUICE
The warmth of the ginger and cloves and the brightness of the orange zest come together to make this a family favorite! You can use frozen cranberries if you can't find fresh--just simmer a few minutes longer. Make this ahead of time, and save yourself some stress on the big day!
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan and bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
- Stir cranberries into the sugar mixture in the saucepan and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
- Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator; for best flavor, bring to room temperature before serving.
Nutrition Facts : Calories 76.1 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 41.9 mg, Sugar 15.5 g
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funmilayo olatunde
[email protected]This cranberry sauce is a delicious and festive addition to any holiday meal. The orange juice gives it a unique flavor that I really enjoy. ⭐⭐⭐⭐⭐
Wanda Laureano Santiago
[email protected]I love the simplicity of this cranberry sauce recipe. It only requires a few ingredients and it's ready in no time. The orange juice adds a nice touch of sweetness and brightness. ⭐⭐⭐⭐
Naeem Jamali
[email protected]This cranberry sauce is a great make-ahead dish for Thanksgiving or Christmas dinner. It's also very easy to double or triple the recipe if you need to feed a large crowd. ⭐⭐⭐⭐
SNDP ff
[email protected]I've made this cranberry sauce several times now and it's always a hit! It's so easy to make and it tastes delicious. I love the way the orange juice brightens up the flavor of the cranberries. ⭐⭐⭐⭐⭐
Sumi Dol
[email protected]I made this cranberry sauce for my Christmas dinner and it was a big hit! Everyone loved the sweet and tangy flavor. I will definitely be making this again next year. ⭐⭐⭐⭐⭐
manoj majhi
[email protected]This cranberry sauce is good, but I think I would prefer it without the orange juice. I found that the orange juice overpowered the cranberry flavor a bit. ⭐⭐⭐
Milon Husen
[email protected]I wasn't sure how I would feel about cranberry sauce with orange juice, but I decided to give this recipe a try. I'm so glad I did! The orange juice added a delicious sweetness and tanginess to the sauce. I will definitely be making this again. ⭐⭐⭐⭐
Najim Toheeb
[email protected]This was my first time making cranberry sauce from scratch and it turned out great! The recipe was easy to follow and the sauce had a beautiful color and consistency. It was the perfect addition to my Thanksgiving meal. ⭐⭐⭐⭐⭐
Wiz Timothy
[email protected]I love this cranberry sauce recipe! It's so easy to make and always turns out delicious. I've been using it for years and it's always a crowd pleaser. ⭐⭐⭐⭐⭐
Joy Philip
[email protected]This cranberry sauce was a hit at Thanksgiving dinner! It had the perfect balance of tart and sweet flavors, and the orange juice added a nice citrusy brightness. I will definitely be making this again next year. ⭐⭐⭐⭐⭐