CRANBERRY SAUCE WITH GINGER AND CLOVE
Convert those at your Thanksgiving table who are staunch canned cranberry jelly fans with this fresh version that you can make up to a week before.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring cranberries, sugar, water, ginger, and cloves to a boil over high. Reduce heat and simmer, stirring occasionally, until cranberries have burst and sauce is slightly thickened, about 10 minutes. Remove from heat and let cool to room temperature.
Nutrition Facts : Calories 72 g, Fiber 2 g
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Amir Ishaq
[email protected]This sauce is a great way to add some holiday cheer to your table.
baluku Robert
[email protected]I made this sauce for Thanksgiving and it was a hit! Everyone loved the unique flavor.
Akithmi Vihara
[email protected]This sauce is a bit too tart for my taste, but I still enjoyed it.
super Good
[email protected]I found this recipe to be a bit bland. I think it needs more spices.
El noob
[email protected]This sauce is a bit too sweet for my taste.
Favour olorunmo
[email protected]I love the unique flavor of this sauce. It's a great change from the traditional cranberry sauce.
Eaymin Islam
[email protected]This sauce is a great way to use up leftover cranberries.
Kweku Balance
[email protected]I've made this sauce several times and it's always a crowd-pleaser.
Madi
[email protected]This is my new go-to cranberry sauce recipe. It's so easy to make and it always turns out perfect.
Zikra tech
[email protected]I made this sauce for Christmas dinner and it was a huge success! Everyone raved about how delicious it was.
Jasrose Taito
[email protected]The sauce was delicious, but it didn't thicken up as much as I would have liked.
ishtiaq hussain
[email protected]I found this recipe to be a bit too complicated. I prefer a simpler cranberry sauce recipe.
Sharon Sikoko
[email protected]This sauce is a bit tart for my taste, but I still enjoyed it.
Ssuuna Chris
[email protected]I wasn't sure about the ginger and clove at first, but I'm so glad I tried it. They really add something special to the sauce.
Kerrie Robinson
[email protected]This recipe is easy to follow and the sauce comes out perfectly every time. I highly recommend it!
Lisa Maldonado
[email protected]I made this sauce for Thanksgiving and it was a hit! Everyone loved the unique flavor.
James Osogo
[email protected]This cranberry sauce is a delightful twist on the classic recipe. The ginger and clove add a warm and spicy flavor that is perfect for the holidays.