CRANBERRY SAUCE WITH DRIED APRICOTS AND CARDAMOM
Categories Condiment/Spread Sauce Berry Fruit Christmas Thanksgiving Cranberry Apricot Fall Chill Boil Bon Appétit
Yield Makes about 4 1/2 cups
Number Of Ingredients 9
Steps:
- Coarsely crush cardamom in mortar with pestle or place in resealable plastic bag and crush with rolling pin; discard skins.
- Bring next 5 ingredients and cardamom to boil in heavy large saucepan over medium-high heat, stirring until sugar dissolves. Add apricots; cook 2 minutes. Add cranberries and cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Mix in lemon peel. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.
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Blessing Friday
[email protected]I was looking for a unique cranberry sauce recipe and this one definitely fit the bill. The combination of cranberries, apricots, and cardamom was unexpected but really delicious.
Jamie Clemens
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of tart and sweet, and the apricots and cardamom add a really nice touch.
Karissa Clay
[email protected]This is my new go-to cranberry sauce recipe. It's easy to make, delicious, and always a crowd-pleaser.
Suzette Hankin
[email protected]I'm not a big fan of cranberries, but I really enjoyed this sauce. The apricots and cardamom added a nice sweetness and complexity that made it really enjoyable.
W K
[email protected]I made this sauce for Christmas dinner and it was a huge success. The flavors were complex and delicious, and it was the perfect accompaniment to the roast turkey.
Uttom Singha
[email protected]This sauce was a huge hit at our Thanksgiving dinner. Everyone loved the unique flavor and it was the perfect complement to the turkey.
Naran Tiwari
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. The apricots and cardamom add a really nice sweetness and complexity that makes it really enjoyable.
Grace Sauraha
[email protected]This is the best cranberry sauce I've ever had! It's so flavorful and unique. I will definitely be making it again and again.
Zihad Media
[email protected]This sauce is so easy to make and it's always a hit. I love the way the apricots and cardamom complement the tartness of the cranberries.
Deborah Ayedun
[email protected]I was looking for a unique cranberry sauce recipe and this one definitely fit the bill. The combination of cranberries, apricots, and cardamom was unexpected but really delicious.
Moharam Alli
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of tart and sweet, and the apricots and cardamom add a really nice touch.
Abdul Razaque
[email protected]This is my new go-to cranberry sauce recipe. It's easy to make, delicious, and always a crowd-pleaser.
Dimbo Chimaobi
[email protected]I'm not a big fan of cranberries, but I really enjoyed this sauce. The apricots and cardamom added a nice sweetness and complexity that made it really enjoyable.
Aliyu Ahmad
[email protected]I made this sauce for Christmas dinner and it was a huge success. The flavors were complex and delicious, and it was the perfect accompaniment to the roast turkey.
Yaxye Yaxii
[email protected]This sauce was a hit at our Thanksgiving dinner! Everyone loved the unique flavor and it was a great complement to the turkey.
Humdulhh Shafiq
[email protected]I was a bit skeptical about the combination of cranberries, apricots, and cardamom, but I was pleasantly surprised by how well they worked together. The sauce was delicious and I will definitely be making it again.
Cinderella
[email protected]This is the best cranberry sauce I've ever had! It's so easy to make, and the flavors are amazing. I highly recommend it.
JR Tec Bangla
[email protected]I followed the recipe exactly and it turned out great! The sauce was thick and flavorful, with a perfect balance of sweetness and tartness. My family loved it.
Joseph Register
[email protected]This was a delicious and unique twist on traditional cranberry sauce. The apricots and cardamom added a wonderful flavor that complemented the tartness of the cranberries. I will definitely be making this again for Thanksgiving!