CRANBERRY SAUCE WITH DRIED APRICOTS AND CARDAMOM
Categories Condiment/Spread Sauce Berry Fruit Christmas Thanksgiving Cranberry Apricot Fall Chill Boil Bon Appétit
Yield Makes about 4 1/2 cups
Number Of Ingredients 9
Steps:
- Coarsely crush cardamom in mortar with pestle or place in resealable plastic bag and crush with rolling pin; discard skins.
- Bring next 5 ingredients and cardamom to boil in heavy large saucepan over medium-high heat, stirring until sugar dissolves. Add apricots; cook 2 minutes. Add cranberries and cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Mix in lemon peel. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blessing Friday
friday.blessing55@yahoo.comI was looking for a unique cranberry sauce recipe and this one definitely fit the bill. The combination of cranberries, apricots, and cardamom was unexpected but really delicious.
Jamie Clemens
jamie.clemens37@hotmail.comI've made this sauce several times now and it's always a hit. It's the perfect balance of tart and sweet, and the apricots and cardamom add a really nice touch.
Karissa Clay
c_k7@hotmail.comThis is my new go-to cranberry sauce recipe. It's easy to make, delicious, and always a crowd-pleaser.
Suzette Hankin
hankin42@yahoo.comI'm not a big fan of cranberries, but I really enjoyed this sauce. The apricots and cardamom added a nice sweetness and complexity that made it really enjoyable.
W K
k@gmail.comI made this sauce for Christmas dinner and it was a huge success. The flavors were complex and delicious, and it was the perfect accompaniment to the roast turkey.
Uttom Singha
singha.uttom50@gmail.comThis sauce was a huge hit at our Thanksgiving dinner. Everyone loved the unique flavor and it was the perfect complement to the turkey.
Naran Tiwari
n@gmail.comI'm not usually a fan of cranberry sauce, but this recipe changed my mind. The apricots and cardamom add a really nice sweetness and complexity that makes it really enjoyable.
Grace Sauraha
g.s@aol.comThis is the best cranberry sauce I've ever had! It's so flavorful and unique. I will definitely be making it again and again.
Zihad Media
media_z@hotmail.comThis sauce is so easy to make and it's always a hit. I love the way the apricots and cardamom complement the tartness of the cranberries.
Deborah Ayedun
deborah_a@aol.comI was looking for a unique cranberry sauce recipe and this one definitely fit the bill. The combination of cranberries, apricots, and cardamom was unexpected but really delicious.
Moharam Alli
m-alli@yahoo.comI've made this sauce several times now and it's always a hit. It's the perfect balance of tart and sweet, and the apricots and cardamom add a really nice touch.
Abdul Razaque
razaque83@yahoo.comThis is my new go-to cranberry sauce recipe. It's easy to make, delicious, and always a crowd-pleaser.
Dimbo Chimaobi
dimbo.c@hotmail.frI'm not a big fan of cranberries, but I really enjoyed this sauce. The apricots and cardamom added a nice sweetness and complexity that made it really enjoyable.
Aliyu Ahmad
a_ahmad@yahoo.comI made this sauce for Christmas dinner and it was a huge success. The flavors were complex and delicious, and it was the perfect accompaniment to the roast turkey.
Yaxye Yaxii
yaxye@yahoo.comThis sauce was a hit at our Thanksgiving dinner! Everyone loved the unique flavor and it was a great complement to the turkey.
Humdulhh Shafiq
h@aol.comI was a bit skeptical about the combination of cranberries, apricots, and cardamom, but I was pleasantly surprised by how well they worked together. The sauce was delicious and I will definitely be making it again.
Cinderella
cinderella18@gmail.comThis is the best cranberry sauce I've ever had! It's so easy to make, and the flavors are amazing. I highly recommend it.
JR Tec Bangla
j24@gmail.comI followed the recipe exactly and it turned out great! The sauce was thick and flavorful, with a perfect balance of sweetness and tartness. My family loved it.
Joseph Register
r-joseph@hotmail.co.ukThis was a delicious and unique twist on traditional cranberry sauce. The apricots and cardamom added a wonderful flavor that complemented the tartness of the cranberries. I will definitely be making this again for Thanksgiving!