CRANBERRY SAUCE WITH CRYSTALLIZED GINGER
Categories Sauce Ginger Side Christmas Thanksgiving Low Sodium Cranberry Orange Fall Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days ahead. Cover and refrigerate.)
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Liv
[email protected]This sauce is a staple at our holiday dinners. It's always a hit with our guests.
Martin Gombar
[email protected]This is the best cranberry sauce I've ever had. I will never buy store-bought sauce again.
Asmat afghan
[email protected]This sauce is so versatile. I've used it on everything from turkey to chicken to pork.
Ajay babu sahenhe
[email protected]I love the way the crystallized ginger adds a little bit of crunch to this sauce.
Shajid Md
[email protected]This cranberry sauce is the perfect addition to any holiday meal. It's tart, sweet, and spicy all at the same time.
Killa Slime
[email protected]I made this sauce for a potluck and it was a huge hit. Everyone loved the unique flavor.
Augustine Hinneh
[email protected]This sauce is so easy to make and it tastes amazing. I love the combination of cranberries, oranges, and crystallized ginger.
Raseel Noor
[email protected]I've been making this cranberry sauce for years and it's always a crowd-pleaser. The crystallized ginger adds a nice touch of elegance.
Edwin Tolai
[email protected]I made this sauce for Christmas dinner and it was delicious! The crystallized ginger gave it a unique and festive flavor. My family loved it.
Chandu kumar Kushawha
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner. It was the perfect balance of tart and sweet, and the crystallized ginger added a nice spicy kick. I will definitely be making this again next year!