CRANBERRY SAUCE WITH COGNAC
This is a spicy variation on traditional cranberry sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine cranberries, Cognac, sugar, and orange juice. Place allspice, cloves, peppercorns, red-pepper flakes, and cinnamon stick in a double layer of cheesecloth; bundle it up, tie with kitchen string, and add to saucepan.
- Bring mixture to a boil. Reduce heat to a simmer, and cook, stirring often, until syrupy, 15 to 20 minutes. Discard bundle, and transfer mixture to a bowl, let cool, and refrigerate until needed.
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Tayyab Anwer
t_a@hotmail.comOverall, I thought this recipe was very good. The cranberry sauce was flavorful and had a nice consistency.
Shimwajuru Berite
bs21@hotmail.co.ukThis cranberry sauce is the perfect balance of tart and sweet. It's also very easy to make.
CreePtic Silver
silvercreeptic@hotmail.comI love this recipe because it's so versatile. I can use it as a condiment for turkey or chicken, or I can use it as a topping for pancakes or waffles.
riajulofficial tiktok
t.riajulofficial@gmail.comThis cranberry sauce is a must-have for any holiday meal. It's so easy to make and it always turns out perfect.
Zuraiz Khan
zuraiz_khan33@hotmail.comI've tried many cranberry sauce recipes over the years, but this one is by far the best. It's the perfect combination of tart and sweet.
Joo Liclican
joo.liclican@hotmail.frThis cranberry sauce is so easy to make and it's so delicious. I love the way the cognac adds a little bit of depth to the flavor.
Kylee Hansen
hansen-kylee@hotmail.comI'm not a big fan of cranberries, but I really enjoyed this sauce. It was the perfect balance of sweet and tart.
Takyi Emmanuel Takyi
takyi@hotmail.comThis recipe is a great way to use up leftover cranberries. I also like to add a handful of chopped walnuts for a crunchy texture.
Marie Grant
grant-m52@gmail.comI made this cranberry sauce for Thanksgiving and it was a huge success. Everyone loved it!
Roberto Ortiz
roberto_o97@gmail.comThis is my go-to recipe for cranberry sauce. It's simple to make and always turns out delicious.
Kamrul hasan Fahim
kamrul-h@gmail.comI've made this recipe several times and it's always a hit. I love the way the cognac complements the tartness of the cranberries.
Songit Ali
songit_ali40@hotmail.comI was disappointed with this recipe. The cranberry sauce was too runny.
Omar Yasser
omar@yahoo.comI followed the recipe exactly and my cranberry sauce was too tart for my taste. I added some sugar and it was much better.
Aryo Fleming
fleming-a@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out perfect.
Jockqua Blocker
b@yahoo.comI'm not a fan of cranberry sauce, but I tried this recipe and it was actually really good. The cognac added a nice touch.
Md Apple Khan
m-k73@gmail.comThis was the best cranberry sauce I've ever had! It was so easy to make and it was a huge hit with my family.
armin arminakter
aa40@gmail.comI substituted orange juice for the cognac and it was still delicious.
Qamar Zaidi
qamar-z@gmail.comThe cognac gave the cranberry sauce a lovely flavor. I will definitely be making this again.
Peacey's Empire Collection
e-peaceys@gmail.comThis is a well-written recipe with clear instructions. I followed it exactly and my cranberry sauce turned out perfectly.