CRANBERRY SAUCE WITH CHILES
Heat is an integral aspect of Southwestern cooking, so it's no surprise that local chiles of all kinds accent the flavor of Thanksgiving. Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico. You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more. (And for everything you need to know about cranberry sauce, check out our cranberry sauce guide.)
Provided by Martha Rose Shulman
Categories condiments, sauces and gravies, side dish
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Set aside the zest of 1 lime (about 1 teaspoon) for garnish. In a large saucepan, combine all the remaining ingredients with 1/4 cup water. Bring to a simmer over medium heat, then reduce heat to low and simmer, stirring often, until thick, 10 to 15 minutes. Remove from heat.
- Transfer to a serving dish and allow to cool. (Sauce will continue to thicken.) Garnish with the reserved lime zest.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 0 grams, Carbohydrate 45 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 36 grams, TransFat 0 grams
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florence nwosu
[email protected]Delicious! This sauce was a hit at our holiday party.
Jesse Rippy
[email protected]This cranberry sauce with chilies is a game-changer! It's the perfect balance of sweet, tart, and spicy. I love that it's so easy to make, and it always turns out perfectly. I've made it for Thanksgiving dinner, Christmas dinner, and even just as a s
AREYAN KHAN
[email protected]5 stars! This sauce was the perfect addition to our Thanksgiving meal.
Ruth Amoit
[email protected]I was looking for a new cranberry sauce recipe to try this year, and this one did not disappoint. The chilies gave the sauce a nice kick, and the orange zest added a refreshing citrus flavor. I would definitely recommend this recipe to others.
Alijah Medina
[email protected]Easy and delicious! This sauce was a hit at our holiday party.
Coryn Banks
[email protected]I've been making cranberry sauce from scratch for years, but this recipe is by far my favorite. The chilies add a wonderful depth of flavor to the sauce, and the orange zest brightens it up beautifully. I will definitely be making this sauce again an
Rajkumar Giri
[email protected]Delicious! This sauce was a great addition to our Thanksgiving meal.
Magembe Wycliff
[email protected]I was initially hesitant to try this recipe because I'm not a big fan of spicy food. However, I'm so glad I did! The chilies added just the right amount of heat to the sauce without overpowering the other flavors. I will definitely be making this aga
Naruto Usumaki
[email protected]5 stars! This sauce was a hit at our holiday dinner. It was easy to make and had the perfect balance of sweet and spicy.
Redd Redd
[email protected]This cranberry sauce with chilies was a delightful surprise! The combination of tart cranberries, sweet brown sugar, and a hint of heat from the chilies created a unique and flavorful sauce that perfectly complemented our Thanksgiving turkey. I espec