CRANBERRY SAUCE WITH CHERRIES, MARSALA AND ROSEMARY
Provided by Jeanne Thiel Kelley
Categories Sauce Berry Side Christmas Thanksgiving Cranberry Cherry Marsala Fall Winter Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Combine Marsala and dried cherries in deep saucepan. Boil until mixture is reduced to 2/3 cup, about 8 minutes. Mix in remaining ingredients. Bring to boil, stirring occasionally. Reduce heat to medium, cover pan and simmer until cranberries burst and mixture thickens, stirring occasionally, about 8 minutes. Transfer to bowl. Refrigerate until cold, about 3 hours. (Can be prepared 1 week ahead. Cover; keep refrigerated.)
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DonatorchetoBG
[email protected]This is the perfect sauce for Thanksgiving or Christmas dinner.
Shandra Jackson
[email protected]This sauce is a great way to use up leftover cranberries.
Magnus Bockarie
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and the flavor is amazing.
Deidre Bright
[email protected]This sauce is the perfect addition to any holiday meal.
Sipho Vibes
[email protected]I'm not a huge fan of cranberry sauce, but this recipe changed my mind. It's so delicious!
Cathy Gz
[email protected]This sauce is a must-try for anyone who loves cranberries.
Just a normal Girl
[email protected]I love this sauce! It's the perfect balance of sweet and tart.
Leonard Paul
[email protected]This is the best cranberry sauce I've ever had! It's so flavorful and unique.
ABDUL RAZAQ KING
[email protected]This sauce is easy to make and the flavor is incredible. I will definitely be making it again for Christmas dinner.
Genet Eshete
[email protected]I was pleasantly surprised by how much I enjoyed this sauce. I'm not usually a fan of cranberry sauce, but the addition of cherries, Marsala wine, and rosemary really made it something special.
Graciela Monteverde
[email protected]This sauce is a great way to add a festive touch to your holiday table. The color is beautiful and the flavor is delicious. I highly recommend trying it!
YS SIMA
[email protected]I've made this sauce twice now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I love the combination of tart cranberries, sweet cherries, and savory rosemary.
Md.Khaled Hasan
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! The cherries, Marsala wine, and rosemary added a unique and delicious flavor to the traditional sauce. It was the perfect complement to the turkey and stuffing.