CRANBERRY SAUCE WITH CARAMELIZED ONIONS
Okay, it's October, but I want Thanksgiving to be now so I can make this! Says the Good Housekeeping Magazine website about this recipe... "Red onions are cooked down until sweet and rich, then simmered with brown sugar and balsamic vinegar -- a perfect match for tart cranberries! Use leftovers as a flavorful topper for turkey sandwiches." Good Housekeeping says that this sauce can be made up to 4 days ahead. (NOTE: I reworded the recipe a teeny bit)
Provided by CorriePDX
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Heat a nonstick 12-inch skillet over medium heat, the melt margarine. While this is happening, cut the onions into 4 wedges each, then thinly slice the wedges crosswise.
- When the butter is melted, add onions to skillet, and cook 15 to 20 minutes or until onions are dark brown and tender, stirring occasionally.
- Increase heat to medium-high. Stir in cranberries, sugar, vinegar, salt, and 1 cup water; heat to boiling. Reduce heat to medium and cook, uncovered, 12 to 15 minutes or until most cranberries pop and mixture thickens slightly, stirring occasionally. Spoon sauce into serving bowl; cover and refrigerate until well chilled, at least 3 hours.
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Noman G
[email protected]This recipe is a keeper.
Ayeesha Mogale
[email protected]I can't wait to make this sauce for my next holiday dinner.
Nur Shauqina
[email protected]This sauce is a must-try for any cranberry sauce lover.
ansari Khan
[email protected]I'm so glad I found this recipe. It's the best cranberry sauce I've ever had.
Combining Data
[email protected]This sauce is the perfect balance of sweet and tart. I love the way the caramelized onions complement the cranberries.
funny group YouTube Rahman Chaudhari
[email protected]This is my new go-to cranberry sauce recipe. It's so easy to make and it's always a crowd-pleaser.
Aaliyah Payne
[email protected]I made this sauce for my Christmas party and it was a huge hit. Everyone loved it!
Zohaib Sheikh
[email protected]This sauce is so easy to make and it's so delicious. I'll definitely be making it again.
M AKRAM M AKRAM
[email protected]I'm not a big fan of cranberry sauce, but I actually really enjoyed this recipe. The caramelized onions really make all the difference.
mdazad hossen123
[email protected]This sauce is a great way to add a little something extra to your holiday meal.
agbovon Koffi
[email protected]I'm always looking for new and interesting cranberry sauce recipes and this one definitely fits the bill. The caramelized onions add a really unique flavor.
abe rahed
[email protected]This is the best cranberry sauce I've ever had. It's so flavorful and I love the addition of the caramelized onions.
Momin Baba
[email protected]I made this sauce for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Kamiyah Moss
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I highly recommend it!
JUST CHEEL
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. The caramelized onions add a really nice touch.
Baij Sowe
[email protected]This sauce is amazing! I love the way the caramelized onions complement the tartness of the cranberries.
Bikram Dangal
[email protected]I've made this sauce several times now and it's always a winner. It's the perfect addition to any holiday meal.
Mimic clan
[email protected]This is my new favorite cranberry sauce recipe! The caramelized onions give it such a unique and delicious flavor.
Uzair ali Shaikh
[email protected]I made this sauce for my Christmas party and everyone loved it! It was so easy to make and it tasted amazing.
Niru Niru
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! The caramelized onions added a wonderful depth of flavor and the sauce was the perfect balance of sweet and tart.