CRANBERRY SAUCE WITH CARAMELIZED ONIONS

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Cranberry Sauce With Caramelized Onions image

Okay, it's October, but I want Thanksgiving to be now so I can make this! Says the Good Housekeeping Magazine website about this recipe... "Red onions are cooked down until sweet and rich, then simmered with brown sugar and balsamic vinegar -- a perfect match for tart cranberries! Use leftovers as a flavorful topper for turkey sandwiches." Good Housekeeping says that this sauce can be made up to 4 days ahead. (NOTE: I reworded the recipe a teeny bit)

Provided by CorriePDX

Categories     Sauces

Time 40m

Yield 3 cups

Number Of Ingredients 6

2 tablespoons margarine or 2 tablespoons butter
2 medium red onions (about 1 pound)
1 (12 ounce) bag cranberries
3/4 cup light brown sugar (packed)
2 tablespoons balsamic vinegar
1/4 teaspoon salt

Steps:

  • Heat a nonstick 12-inch skillet over medium heat, the melt margarine. While this is happening, cut the onions into 4 wedges each, then thinly slice the wedges crosswise.
  • When the butter is melted, add onions to skillet, and cook 15 to 20 minutes or until onions are dark brown and tender, stirring occasionally.
  • Increase heat to medium-high. Stir in cranberries, sugar, vinegar, salt, and 1 cup water; heat to boiling. Reduce heat to medium and cook, uncovered, 12 to 15 minutes or until most cranberries pop and mixture thickens slightly, stirring occasionally. Spoon sauce into serving bowl; cover and refrigerate until well chilled, at least 3 hours.

Noman G
g.noman@gmail.com

This recipe is a keeper.


Ayeesha Mogale
ayeesha-mogale@hotmail.com

I can't wait to make this sauce for my next holiday dinner.


Nur Shauqina
n-s@gmail.com

This sauce is a must-try for any cranberry sauce lover.


ansari Khan
k_a@hotmail.com

I'm so glad I found this recipe. It's the best cranberry sauce I've ever had.


Combining Data
combiningd87@yahoo.com

This sauce is the perfect balance of sweet and tart. I love the way the caramelized onions complement the cranberries.


funny group YouTube Rahman Chaudhari
funnyg24@yahoo.com

This is my new go-to cranberry sauce recipe. It's so easy to make and it's always a crowd-pleaser.


Aaliyah Payne
payne_aaliyah23@gmail.com

I made this sauce for my Christmas party and it was a huge hit. Everyone loved it!


Zohaib Sheikh
z88@hotmail.com

This sauce is so easy to make and it's so delicious. I'll definitely be making it again.


M AKRAM M AKRAM
akram.m75@aol.com

I'm not a big fan of cranberry sauce, but I actually really enjoyed this recipe. The caramelized onions really make all the difference.


mdazad hossen123
hossen123-m24@gmail.com

This sauce is a great way to add a little something extra to your holiday meal.


agbovon Koffi
ka69@gmail.com

I'm always looking for new and interesting cranberry sauce recipes and this one definitely fits the bill. The caramelized onions add a really unique flavor.


abe rahed
r_abe@gmail.com

This is the best cranberry sauce I've ever had. It's so flavorful and I love the addition of the caramelized onions.


Momin Baba
momin.b28@gmail.com

I made this sauce for my Thanksgiving dinner and it was a huge success. Everyone loved it!


Kamiyah Moss
kamiyah_moss@hotmail.co.uk

This sauce is so easy to make and it's always a crowd-pleaser. I highly recommend it!


JUST CHEEL
j.c@aol.com

I'm not usually a fan of cranberry sauce, but this recipe changed my mind. The caramelized onions add a really nice touch.


Baij Sowe
sowebaij31@hotmail.fr

This sauce is amazing! I love the way the caramelized onions complement the tartness of the cranberries.


Bikram Dangal
dangal-bikram2@yahoo.com

I've made this sauce several times now and it's always a winner. It's the perfect addition to any holiday meal.


Mimic clan
c-m57@hotmail.com

This is my new favorite cranberry sauce recipe! The caramelized onions give it such a unique and delicious flavor.


Uzair ali Shaikh
uzair-a69@aol.com

I made this sauce for my Christmas party and everyone loved it! It was so easy to make and it tasted amazing.


Niru Niru
n36@yahoo.com

This cranberry sauce was a hit at our Thanksgiving dinner! The caramelized onions added a wonderful depth of flavor and the sauce was the perfect balance of sweet and tart.


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