CRANBERRY SAUCE WITH BOURBON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Sauce with Bourbon image

This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.

Provided by CULINARYJEN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h5m

Yield 12

Number Of Ingredients 3

12 ounces cranberries
4 cups white sugar
½ cup bourbon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir the cranberries, white sugar, and bourbon together in a baking dish.
  • Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 70.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 67.7 g

There are no comments yet!