Make and share this Cranberry Sauce With Apple Cider recipe from Food.com.
Provided by ellie_
Categories Sauces
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil over medium high heat.
- Reduce heat and simmer on medium low heat for 20 minutes or until cranberries pop, stirring occasionally.
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Maciu Rokosuka
[email protected]This sauce was a disappointment. It was too runny and didn't have much flavor.
Dominion Peter
[email protected]I tried this recipe and it didn't turn out well. I think I'll stick to my old cranberry sauce recipe.
Ciaran Fogg
[email protected]This sauce was just okay. It wasn't as flavorful as I was hoping for.
Timothy Herrera
[email protected]I found this sauce to be too sweet for my taste. I think I'll try a different recipe next time.
Pauline Amezcua
[email protected]I made this sauce for my Thanksgiving dinner and it was a disaster. It was too tart and the apple cider flavor was overpowering.
Problems solver
[email protected]This is a great recipe for a classic cranberry sauce. It's simple to make and always a crowd-pleaser.
faul marn
[email protected]I've made this sauce several times now and it always turns out perfect. It's a keeper!
Buoy Roja
[email protected]This sauce is so easy to make and it tastes amazing. I highly recommend it.
R3TRO Midnight
[email protected]I love the flavor of the apple cider in this sauce. It's a nice change from the traditional cranberry sauce.
allah ditta 98 Allah ditta 98
[email protected]This is the best cranberry sauce I've ever had. I will definitely be making it again.
zamaya barmore
[email protected]I made this sauce for my Christmas party and it was a huge success. Everyone loved it and asked for the recipe.
Jonathan Piland
[email protected]I followed the recipe exactly and it turned out perfectly. It was so easy to make and it tasted delicious.
Wiowi Qjwj
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It was sweet and tangy, with just the right amount of tartness. The apple cider gave it a unique flavor that everyone loved.