CRANBERRY SAUCE OVER POUND CAKE A LA MODE
If you make cranberry sauce at the holidays, you use a whole bag of berries that yields a quart of sauce. If you have less than 12 at your table, chances are you are left with at least 2 cups of your sauce. This recipe provides a new use for that leftover sauce. It can also be used "the morning after" for topping buckwheat pancakes or waffles.
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place a small saucepan, over moderate heat and add butter. Work close to the stove and add apples and pear to the pot as you chop them. Sprinkle the fruit with brown sugar, a teaspoon of lemon juice and nutmeg. Add cider and raise heat a little. Allow liquid to come to a boil, then add cranberry sauce to the pot. When sauce returns to a boil, turn heat back to moderate, and cook sauce 5 minutes until apples and pears are softened but sauce remains fairly chunky in consistency. Spoon the warm fruit sauce over pound cake slices and top with scoops of vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tooba Khaan
tooba_k3@gmail.comThis dish is perfect for a holiday party! It's easy to make ahead of time and it always impresses my guests.
lil_brush
lil_brush@yahoo.comI added a bit of orange zest to the cranberry sauce and it really took it to the next level!
Awesomecharmcave 08
0_a@aol.comThis recipe was a breeze to make! I had it ready in under an hour.
RUINED TRAPPED
truined58@yahoo.comI'm not a big fan of pound cake, but I loved this recipe! The cranberry sauce was tart and tangy, and it balanced out the sweetness of the cake perfectly.
Ais Ali
aali@gmail.comI had a hard time finding fresh cranberries, so I used frozen cranberries instead. The sauce still turned out great!
Margaret Bigelow
mbigelow@gmail.comThis dish was a bit too sweet for my taste, but I think that's just a personal preference. The cranberry sauce was delicious and the pound cake was moist and fluffy.
Melokuhle Nontshintshi
n44@aol.comI was a bit hesitant to try this recipe because I'm not a big fan of cranberry sauce, but I'm so glad I did! The cranberry sauce was actually really good, and it paired perfectly with the pound cake and ice cream.
Abdus Samed
samed.abdus18@yahoo.comThis recipe was easy to follow and the results were delicious! The cranberry sauce was tart and tangy, and the pound cake was moist and flavorful. The vanilla ice cream was the perfect finishing touch.
itzNeeded gh
gh_itzneeded@yahoo.comI'm so glad I tried this recipe! The cranberry sauce was amazing and the pound cake was perfect. I will definitely be making this again.
Ashely morris
ashely.m89@yahoo.comThis dish was delicious! The cranberry sauce was the perfect balance of tart and sweet, and the pound cake was moist and fluffy. The vanilla ice cream was a great addition.
Avishka Anoopriya
a-a86@gmail.comI made this recipe for my family and they loved it! The cranberry sauce was easy to make and the pound cake was moist and fluffy. The vanilla ice cream was the perfect finishing touch.
Bhupin Nepali
bnepali@yahoo.comThis recipe was a total hit! The cranberry sauce was tart and tangy, and it paired perfectly with the sweet pound cake and vanilla ice cream. I will definitely be making this again for my next dinner party.