CRANBERRY SAUCE OVER POUND CAKE A LA MODE
If you make cranberry sauce at the holidays, you use a whole bag of berries that yields a quart of sauce. If you have less than 12 at your table, chances are you are left with at least 2 cups of your sauce. This recipe provides a new use for that leftover sauce. It can also be used "the morning after" for topping buckwheat pancakes or waffles.
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place a small saucepan, over moderate heat and add butter. Work close to the stove and add apples and pear to the pot as you chop them. Sprinkle the fruit with brown sugar, a teaspoon of lemon juice and nutmeg. Add cider and raise heat a little. Allow liquid to come to a boil, then add cranberry sauce to the pot. When sauce returns to a boil, turn heat back to moderate, and cook sauce 5 minutes until apples and pears are softened but sauce remains fairly chunky in consistency. Spoon the warm fruit sauce over pound cake slices and top with scoops of vanilla ice cream.
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Tooba Khaan
[email protected]This dish is perfect for a holiday party! It's easy to make ahead of time and it always impresses my guests.
lil_brush
[email protected]I added a bit of orange zest to the cranberry sauce and it really took it to the next level!
Awesomecharmcave 08
[email protected]This recipe was a breeze to make! I had it ready in under an hour.
RUINED TRAPPED
[email protected]I'm not a big fan of pound cake, but I loved this recipe! The cranberry sauce was tart and tangy, and it balanced out the sweetness of the cake perfectly.
Ais Ali
[email protected]I had a hard time finding fresh cranberries, so I used frozen cranberries instead. The sauce still turned out great!
Margaret Bigelow
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The cranberry sauce was delicious and the pound cake was moist and fluffy.
Melokuhle Nontshintshi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cranberry sauce, but I'm so glad I did! The cranberry sauce was actually really good, and it paired perfectly with the pound cake and ice cream.
Abdus Samed
[email protected]This recipe was easy to follow and the results were delicious! The cranberry sauce was tart and tangy, and the pound cake was moist and flavorful. The vanilla ice cream was the perfect finishing touch.
itzNeeded gh
[email protected]I'm so glad I tried this recipe! The cranberry sauce was amazing and the pound cake was perfect. I will definitely be making this again.
Ashely morris
[email protected]This dish was delicious! The cranberry sauce was the perfect balance of tart and sweet, and the pound cake was moist and fluffy. The vanilla ice cream was a great addition.
Avishka Anoopriya
[email protected]I made this recipe for my family and they loved it! The cranberry sauce was easy to make and the pound cake was moist and fluffy. The vanilla ice cream was the perfect finishing touch.
Bhupin Nepali
[email protected]This recipe was a total hit! The cranberry sauce was tart and tangy, and it paired perfectly with the sweet pound cake and vanilla ice cream. I will definitely be making this again for my next dinner party.