CRANBERRY SAUCE MUFFINS (GLUTEN FREE)
What to do with leftover cranberry sauce? Make muffins of course. I find a recipe on line and tweaked it to make it gluten free. These were quite good. Moist and delicious. Please note: The gluten free flour blends are from America Tests Kitchen "It Can't Be Gluten Free Volume 1 and 2".
Provided by PaulaG
Categories Breads
Time 1h
Yield 1 muffin, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl combine the flours, oats, brown sugar, baking powder, salt, orange zest and cinnamon. Whisk together to thoroughly combine.
- In a medium bowl combine the whole berry cranberry sauce, yogurt, coconut oil, eggs and orange extract.
- Make a well in the center of dry ingredients and add the wet ingredients. Stir to combine with a rubber spatula. Cover bowl and allow to rest for 15 to 20 minutes.
- Preheat oven to 400 degrees. Prepare a 12 cup muffin tin by lining with muffin liners and lightly spraying with a gluten free non-stick cooking spray. Using a well rounded 1/3 cup scoop, divide the batter and scoop into prepared tin. Bake for 25 to 30 minutes until lightly browned and cooked through. Gluten free baking requires a slightly longer cook time.
Nutrition Facts : Calories 230.3, Fat 7.8, SaturatedFat 5.8, Cholesterol 32.3, Sodium 269.1, Carbohydrate 37.1, Fiber 1.6, Sugar 19.7, Protein 4
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Rustin Marneval
[email protected]These muffins were easy to make and turned out great! I used fresh cranberries and they added a wonderful flavor. I also added a bit of cinnamon and nutmeg, which gave them a nice warm spice. These muffins are perfect for a fall breakfast or snack.
Birendra Mandal
[email protected]I'm not a big fan of cranberry sauce, but these muffins were surprisingly delicious. The muffins are light and fluffy, and the cranberry sauce adds a nice tartness. I'll definitely be making these again.
Mims Amani
[email protected]These muffins were a hit at my holiday party! Everyone loved the combination of sweet and tart. I'll definitely be making these again next year.
Josephina Semosa
[email protected]I love these muffins! They're so easy to make and they always turn out perfect. The cranberry sauce is the perfect addition and it gives the muffins a nice tartness. I'll definitely be making these again.
ali zulfiqarh
[email protected]These muffins were a bit too sweet for my taste. I think I might have added too much sugar. Next time, I'll reduce the amount of sugar by half.
Wap Queen
[email protected]I made these muffins for my family and they loved them! The muffins were light and fluffy, and the cranberry sauce added a nice tartness. I'll definitely be making these again.
Fidda Hussan
[email protected]These muffins were amazing! They were so moist and flavorful, and the cranberry sauce was the perfect addition. I'll definitely be making these again for Thanksgiving.
Chanaka Viduranga
[email protected]I was disappointed with these muffins. They were dry and crumbly, and the cranberry sauce was too tart. I won't be making these again.
Faith Schutt
[email protected]These muffins were delicious! I made them for a potluck and they were a big hit. The cranberry sauce gave them a nice tartness that balanced out the sweetness of the muffins. I'll definitely be making these again.
Breezy Wrld
[email protected]These muffins were a bit dry for my taste. I think I might have overmixed the batter. Next time, I'll be sure to mix it just until the ingredients are combined.
Mass Ride
[email protected]I love these muffins! They're so moist and flavorful, and the cranberry sauce is the perfect addition. I've made them several times now and they're always a hit with my family and friends.
Aadi Daha
[email protected]These muffins were easy to make and turned out great! I used fresh cranberries and they added a wonderful flavor. I also added a bit of cinnamon and nutmeg, which gave them a nice warm spice. These muffins are perfect for a fall breakfast or snack.
Aminah Davidsjames
[email protected]I'm not a huge fan of cranberry sauce, but these muffins were surprisingly delicious. The muffins are light and fluffy, and the cranberry sauce is just the right amount of tart and sweet. I'll definitely be making these again for Thanksgiving.
Cindy Blauch
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the cranberry sauce adds a nice tartness. I'll definitely be making these again.