CRANBERRY SAUCE MUFFINS
"I created this recipe because I'm always watching my weight," notes Glenda Cameron of Landenberg, Pennsylvania. "These muffins are easy to make and have less fat and calories than many others. Occasionally, I'll substitute canned pumpkin for the cranberry sauce, which is also good!"
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine cereal and milk; let stand for 5 minutes. Add egg substitute and oil; mix well. Combine the next five ingredients; stir into cereal mixture just until moistened. Fold in cranberry sauce. Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cook 5 minutes; remove from pan to a wire rack.
Nutrition Facts :
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Giada Tropicabono
[email protected]These muffins look delicious! I'm going to pin this recipe for later.
Muhammad Ibrar
[email protected]I'm allergic to cranberries. Is there a substitute I can use?
Oscar Paton
[email protected]I'm not a big fan of muffins, but these look really good.
Mubiru Syrus
[email protected]I'm going to make these muffins for my kids' school bake sale.
Qaiser Siddique
[email protected]I love that this recipe uses leftover cranberry sauce. It's a great way to reduce food waste.
GKOOL MODZ
[email protected]These muffins look so festive. I can't wait to make them for my holiday party.
sandy morales
[email protected]I'm always looking for new muffin recipes, so I'm definitely going to try this one.
Nick Padilla
[email protected]I'm not sure how I feel about the combination of cranberries and muffins, but I'm willing to give it a try.
hamza Sukhera
[email protected]I'm excited to try this recipe. It looks delicious!
Shehan Dilhara
[email protected]These muffins are a great way to use up leftover cranberry sauce.
Yasmeen Love
[email protected]I'm so glad I found this recipe. These muffins are now a staple in my holiday baking rotation.
Samuel Montgomery
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
RAO FF YT
[email protected]I love the combination of the tangy cranberries and the sweet muffin batter.
darla loveless
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Jose Alberto Tapia
[email protected]I'm definitely going to be making these muffins again.
Sazzad Crush
[email protected]These muffins are a great way to use up leftover cranberry sauce. They're also a delicious and festive treat for the holidays.
CHARLES GRIMMETT
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The cranberry sauce filling was the perfect balance of sweet and tart.
MOHAMMED NASIRU
[email protected]These muffins are so easy to make and they taste delicious. I love the tartness of the cranberries.
Kendall Rosario
[email protected]I made these muffins for a holiday party and they were a huge success! Everyone loved them.
Alexmcleish Ochdirt
[email protected]These Cranberry Sauce Muffins were a hit with my family! They were moist and fluffy, and the cranberry sauce filling was tangy and sweet. I will definitely be making these again for Christmas breakfast.