CRANBERRY SAUCE MUFFINS
Steps:
- Preheat oven to 400 degrees. Spray a standard muffin tin with nonstick cooking spray (or line with muffin liners). Mix flour, baking powder, baking soda, salt and cinnamon. Whisk until thoroughly combined. In a separate mixing bowl whisk eggs until slightly frothy. Add yogurt, milk and canola oil. Whisk well until smooth. Add lemon zest and brown sugar, mixing well. Add cranberry sauce and stir with a spoon until thoroughly combined. Using a rubber spatula or wooden spoon fold wet ingredients into dry ingredients until just moistened. The batter should still be lumpy with a few little spots of dry flour. Do not overmix. Divide batter evenly among the muffin cups, filling each to the rim. Bake in center of oven 22 minutes, rotating muffin tin once halfway through, golden on top. Cool. Serve warm or room temperature.
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Gracie Cantu
[email protected]These muffins are the best cranberry muffins I've ever had. They're moist and flavorful, with just the right amount of sweetness. I will definitely be making these again!
Lydia Appiah
[email protected]These muffins are a great way to use up leftover cranberry sauce. They're also a delicious and festive treat for the holidays.
Kaka Kaka
[email protected]I love how these muffins freeze well. I can make a batch and then freeze them for later.
Saif Saifur
[email protected]These muffins are the perfect holiday treat. They're festive and delicious.
Samuel thiongo
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Metche Martinez
[email protected]These muffins are a great way to get kids to eat their fruits and vegetables. They're so delicious, they won't even realize they're eating healthy.
sohak sohak
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
CONTACT GRAM_FIX45 ON INSTAGRAM TESTED AND TRUSTED
[email protected]These muffins are a perfect way to start the day. They're light and fluffy, with just the right amount of sweetness.
gavin Nesbitt
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to make them again.
Fadil Hamman
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Kennidee Keene
[email protected]I made these muffins for my friends and they all raved about them. They said they were the best muffins they'd ever had.
Cleo Ivey
[email protected]These muffins are so good! I love the combination of cranberries and orange zest.
Crystal Belle
[email protected]I've made these muffins several times and they're always a hit. They're moist and flavorful, with a perfect crumb.
Jeffrey Manan
[email protected]These muffins are a great way to use up leftover cranberry sauce. They're also a delicious and festive treat for the holidays.
Jesca Akello
[email protected]I'm not a big fan of cranberry sauce, but I really enjoyed these muffins. The cranberry sauce adds a subtle tartness that really complements the sweetness of the muffins.
manel dina
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen cranberries.
Spy Originals
[email protected]I made these muffins for a holiday brunch and they were a huge success! Everyone loved them.
Elijah Griffen
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. The cranberry sauce adds a nice tartness that balances out the sweetness of the muffins.