CRANBERRY SAUCE FOR ACORN SQUASH
This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking it on high 5 minutes, cutting it in half, removing the seeds and cooking another 5 minutes, or until tender.
Provided by Crabpot
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- On a medium baking sheet, place the squash halves cut side up. Bake in the preheated oven 30 minutes, or until tender.
- In a medium saucepan, mix the brown sugar, white sugar and water. Bring to a boil, reduce heat and simmer 10 minutes.
- Mix the cranberries and port into the saucepan. Cook until the cranberriess begin to burst, about 5 minutes. Spoon the cranberries into the squash halves and serve.
Nutrition Facts : Calories 328.5 calories, Carbohydrate 79.9 g, Fat 0.4 g, Fiber 7.6 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 15.7 mg, Sugar 51.7 g
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Rasel official
[email protected]I've never made cranberry sauce before, but this recipe made it so easy. I'll definitely be making it again.
Anthony Rojas
[email protected]This sauce is a great way to use up leftover cranberries. I always have a few bags in the freezer and this is the perfect way to use them up.
KIDUS TIBEBE
[email protected]I'm not a big fan of cranberries, but I really enjoyed this sauce. It's not too tart and the sweetness of the maple syrup balances it out perfectly.
Mirza Qurbani
[email protected]This sauce is a must-try for anyone who loves cranberries. It's so delicious and easy to make.
Mahbuba Mahbuba
[email protected]I love this sauce! It's the perfect way to dress up a simple acorn squash dish.
Kahara_lovesmemes
[email protected]This sauce is so easy to make. I just threw all the ingredients in a pot and let it simmer. It was ready in no time.
Syed Siam
[email protected]I love the combination of tart cranberries and sweet maple syrup. This sauce is the perfect balance of flavors.
Poonamsaud Saud
[email protected]This sauce is so versatile. I've used it on acorn squash, chicken, and even ice cream. It's always a hit.
Derling Ruiz
[email protected]I used fresh cranberries and it made the sauce even more delicious. I'll definitely be making this again.
Dailess Shaibu
[email protected]This sauce was a hit at our Thanksgiving dinner. Everyone loved it!
Ackerley Reed
[email protected]I've never made cranberry sauce before, but this recipe was so easy to follow. It turned out perfectly!
Gillian Soulsby
[email protected]This cranberry sauce is the perfect accompaniment to acorn squash. It's tangy and sweet, with a hint of spice. I loved the way the flavors complemented each other.