CRANBERRY SAUCE CHUTNEY
Steps:
- Cook for 30 minutes: Toast 1 cup pecans in 350 degree oven for 8-10 mins. Add to cooked chutney
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Caelee
caelee85@hotmail.comThis cranberry sauce is a great way to use up leftover cranberries.
David Ramirez
dr@gmail.comI love the simplicity of this recipe.
OGUNDIRAN Philip
pogundiran75@hotmail.frThis is a great recipe for a homemade cranberry sauce.
Sahinur
sahinur@hotmail.comI've made this cranberry sauce several times and it's always a hit.
Eziaga Joshua
joshua_eziaga@yahoo.comThis cranberry sauce is the perfect addition to any holiday meal.
sundram puri
p.s1@yahoo.comI love that this recipe uses fresh cranberries.
P Pakistan
p.pakistan80@hotmail.co.ukThis cranberry sauce is so good, I could eat it by the spoonful!
Favour Uchechi
u@hotmail.comI've tried many cranberry sauce recipes over the years, but this one is by far my favorite.
Rohan Patrick
rpatrick13@gmail.comThis is a delicious and easy-to-make cranberry sauce that is perfect for any occasion.
Farida Nasim Butt
n_farida@yahoo.comI made this cranberry sauce for my Thanksgiving dinner and it was a huge success!
GAMAR ARYA LOVE JAS
a-gamar53@yahoo.comThis cranberry sauce is the perfect balance of sweet and tart.
Lait Pro Official
official.l@hotmail.frI love the addition of orange zest to this recipe. It really brightens up the flavor.
Dj Moze S.A
dj.m@hotmail.comThis is a great recipe for a make-ahead side dish.
Pubg Mobile
m-pubg@yahoo.comI've been making this cranberry sauce for years and it's always a hit with my family and friends.
Jason Slocum
jasonslocum@hotmail.comI love this recipe because it's so easy to make and it always turns out perfect.
Lokonon Charles
l.charles@hotmail.comThis is the best cranberry sauce I've ever had! It's so flavorful and the perfect addition to our Thanksgiving feast.