CRANBERRY SAUCE CAKE
Make and share this Cranberry Sauce Cake recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all cake ingredients well.
- Place in sprayed tube pan, I put waxed paper in the bottom before I spray it.
- Bake at 350* for 60-70 minutes or until pick comes out clean.
- Cool in pan 10 minutes, turn over onto plate.
- Cool completely.
- Mix icing ingredients well and drizzle over cooled cake.
Nutrition Facts : Calories 330.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 311.4, Carbohydrate 79.5, Fiber 1.3, Sugar 54.7, Protein 3.4
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FIXED HINT
[email protected]This cake was a disaster! The cranberry sauce filling curdled, and the cake batter was lumpy. I ended up throwing the whole thing in the trash. I'm not sure what went wrong, but I won't be trying this recipe again.
Ellison Josh
[email protected]Overall, I thought this cake was good, but not great. The cranberry sauce filling was a little too tart for my taste, and the cake batter was a bit dry. I think I'll try a different recipe next time.
Hussain Point
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I'll probably reduce the amount of sugar next time I make it.
Yanti Pathak
[email protected]I'm not usually a fan of cranberry sauce, but this cake changed my mind. The cranberry sauce filling is tart and tangy, and it pairs perfectly with the sweet cake batter. I'll definitely be making this cake again.
Ed Hu
[email protected]This cake is a great way to use up leftover cranberry sauce. It's easy to make and always comes out moist and flavorful.
S joyia
[email protected]This cranberry sauce cake was a hit at my holiday party! It was moist, flavorful, and had just the right amount of sweetness. The orange zest added a nice touch of citrus flavor. I will definitely be making this cake again.
Harriet Sempijja
[email protected]Easy and delicious! I made this cake for a potluck last weekend, and it was a huge hit. Everyone loved the cranberry sauce filling. It's definitely a keeper!
M Numan
[email protected]I love this recipe! The cranberry sauce cake is so moist and flavorful, and the orange zest gives it a nice touch of sweetness. It's the perfect cake to serve at a holiday party.
Lamale Mack
[email protected]This cake was easy to make and turned out beautifully. The cranberry sauce gave it a lovely pink color, and the orange zest added a subtle citrus flavor. I served it with whipped cream, and it was a big hit with my guests.
Obi sandra
[email protected]I've made this cake several times now, and it's always a hit. The cranberry sauce makes it so moist and flavorful, and the orange zest adds a nice touch of sweetness. It's the perfect cake to serve at a party or potluck.
YT ASHIK
[email protected]This recipe is perfect for the holidays! The cranberry sauce adds a tart and tangy flavor to the cake, and the orange zest gives it a bright and citrusy aroma. I'll definitely be making this again.