CRANBERRY SAUCE CAKE
This cake is so moist and easy since it mixes up in one bowl.
Provided by Cindy Conway
Categories Cakes
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice and peel, baking soda, salt and extract; mix well. Fold in walnuts if using.
- 2. Cut waxed or parchment paper to fit the bottom of a 10" tube pan. Spray the pan and paper with nonstick cooking spray. Pour batter into paper lined pan. Bake at 350 degrees for 60-70 minutes or until wooden pick comes out clean. Cool 10 minutes in pan before removing to a wire rack.
- 3. Combine icing ingredients; drizzle over the warm cake.
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[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake to bring to parties or potlucks.
Lee Jee
[email protected]This cake was a lot of work, but it was worth it! It's so moist and flavorful. I'll definitely be making it again for special occasions.
Pradip Oli
[email protected]I'm allergic to cranberries, so I substituted another fruit. The cake still turned out delicious!
Frau Tughlaq
[email protected]This cake is so festive and perfect for the holidays! The cranberry sauce gives it a beautiful red color and a tart flavor that pairs perfectly with the sweet cake.
Dani Littleton
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Md Saijuddin
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making this again.
Shawki Abboud
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Inzamam ul haq Ravian
[email protected]This cake was a bit too tart for my taste, but my husband loved it. I think next time I'll use half the amount of cranberry sauce.
Mehedy Mohin
[email protected]I was skeptical about a cranberry sauce cake, but I was pleasantly surprised! The cake was moist and flavorful, and the cranberry sauce added a nice tartness. I would definitely recommend this recipe.
Chazika Chance
[email protected]Followed the recipe exactly and it turned out perfect! So moist and flavorful. Will definitely make again.
Deon Thomas
[email protected]This cranberry sauce cake was a hit at my holiday party! The tartness of the cranberries balanced perfectly with the sweetness of the cake, and the moist texture was divine. I'll definitely be making this again next year.