CRANBERRY SAUCE CAKE
This moist cake is so easy to make because it mixes in one bowl. Slice it at the table so everyone can see how beautiful it is. Make one for your dinner and another for a friend. -Marge Clark, West Lebanon, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine sugar and mayonnaise until blended. Beat in orange juice, zest and extract. Combine the flour, baking soda and salt until blended; gradually add to the sugar mixture. Stir in cranberry sauce and walnuts. , Cut parchment to fit the bottom of a 10-in. tube pan. Spray the pan and paper with cooking spray. Pour batter into prepared pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. In a small bowl, combine icing ingredients; drizzle over cake.
Nutrition Facts : Calories 379 calories, Fat 16g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 308mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
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Abubakar Khan
[email protected]This cake was easy to make and turned out perfectly! The cranberry sauce filling was the perfect balance of tart and sweet.
Nabiha Ahmed
[email protected]I made this cake for my family's Christmas dinner and it was a huge hit! Everyone loved the unique flavor of the cranberry sauce filling.
Mirza Hamiyoun Mughal
[email protected]This cake is absolutely delicious! The cranberry sauce filling is tart and tangy, and the cake itself is moist and fluffy.
Sk Md
[email protected]I'm so glad I found this recipe! This cake is now my go-to dessert for any occasion.
Razi King Ryk
[email protected]This cake was a hit at my holiday party! Everyone loved the unique flavor of the cranberry sauce filling.
Christinah Kotsi
[email protected]I've made this cake several times and it always turns out great! It's a perfect dessert for any occasion.
Musa Ahmed
[email protected]This cake is a must-try for any cranberry lover! The filling is tart and tangy, and the cake is moist and fluffy.
143 Sila
[email protected]I'm not usually a fan of cranberry sauce, but this cake was amazing! The filling was so flavorful and the cake was so moist.
Brittney Torree
[email protected]This cake was easy to make and turned out perfectly! The cranberry sauce filling was the perfect balance of tart and sweet.
Matthew Curry
[email protected]I made this cake for my family's Christmas dinner and it was a huge hit! Everyone loved the unique flavor of the cranberry sauce filling.
ALI WALAY
[email protected]This cake was absolutely delicious! The cranberry sauce filling was tart and tangy, and the cake itself was moist and fluffy. I would definitely recommend this recipe to anyone looking for a tasty and festive treat.