CRANBERRY SAUCE

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Cranberry Sauce image

Provided by Alex Guarnaschelli

Categories     side-dish

Time 17m

Yield about 2 1/2 cups

Number Of Ingredients 7

1 pound fresh cranberries, washed and dried
2 cups granulated sugar
1/3 cup water
1 cinnamon stick
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 orange, zested and juiced

Steps:

  • In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.

Keasha Page
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This cranberry sauce is a must-try! It's so easy to make and it's the perfect addition to any holiday meal.


Dipesh Bishow
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I loved this cranberry sauce! It was so easy to make and it tasted amazing. I will definitely be making this again.


Adedayo Okiki
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This was a great recipe! The cranberry sauce was easy to make and it turned out perfectly. I will definitely be making this again.


Niyi Ososanya
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This cranberry sauce was delicious! I made it for Thanksgiving dinner and everyone loved it. It was the perfect addition to our meal.


Obakeng Visagie
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I love this cranberry sauce! It's so easy to make and it's always a hit at Thanksgiving. I highly recommend it.


Laitu Joseph
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This was the best cranberry sauce I've ever had! It was so easy to make and it tasted amazing. I will definitely be making this again.


king shallom oluwole ajani
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I've been making this cranberry sauce for years and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make. I highly recommend it!


MayaGautam Rijal
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This cranberry sauce recipe is a keeper! It's so easy to make and it always turns out perfect. I love the way the cranberries burst in your mouth and the sweetness of the sugar balances out the tartness of the cranberries.


Dominion Peter
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I made this sauce for the first time this year and it turned out great! I used fresh cranberries and it really made a difference in the flavor. The sauce was thick and flavorful, and it was the perfect addition to our Thanksgiving meal.


Isyaku Ismail
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This cranberry sauce was a hit at our Thanksgiving dinner! It was easy to make and had the perfect balance of tartness and sweetness. I will definitely be making this again next year.


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