CRANBERRY-SATSUMA RELISH
To jazz up this easy five-ingredient cranberry sauce, we used everything the seasonal satsuma tangerine has to offer-from juicy fruit segments to fragrant zest. A generous tipple of a bold red wine went in while the fruits simmered together, perfuming the room with holiday cheer.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Time 30m
Yield Makes 5 cups
Number Of Ingredients 5
Steps:
- Finely grate zest of satsumas into a bowl. Peel and section fruits, removing as much stringy membrane as possible, then seed and coarsely chop flesh; transfer with any juices to bowl.
- Combine sugar and wine in a large nonreactive saucepan. Bring to a vigorous simmer over medium-high heat, stirring until sugar has dissolved. Stir in cranberries and 1/4 teaspoon salt. Reduce heat to medium and simmer, stirring constantly, until some of the cranberries begin to burst and collapse, 5 to 7 minutes.
- Stir in satsuma zest, flesh, and juices; cook 1 minute more. (Relish should be chunky and not too broken down, with some cranberries still intact.) Let cool completely in pan, stirring a few times, before serving. Relish can be refrigerated in an airtight container up to 1 week.
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Colton Clark
[email protected]This is my go-to cranberry relish recipe. It's so easy to make and it always turns out perfect.
Henco Rowe
[email protected]I've made this relish several times and it's always a hit. It's so easy to make and it tastes amazing.
Rubina Arif
[email protected]This relish is the perfect balance of sweet and tart. I love it!
Patience Bosso
[email protected]I'm not a big fan of cranberry relish, but this recipe changed my mind. It's so good!
Olivia tapankov
[email protected]This relish is a must-try! It's so delicious and easy to make.
ABU SIAM
[email protected]I love this relish! It's the perfect addition to my holiday table.
Dusan Nadj
[email protected]This is the best cranberry relish recipe I've found. It's so easy to make and it always turns out perfect.
Michael Scarchilli
[email protected]I made this relish for my family and they loved it! It's so flavorful and festive. I'll definitely be making it again next year.
Adoaha Panduleni
[email protected]This relish is a keeper! It's so easy to make and it tastes amazing. I love the combination of cranberries, satsumas, and spices. It's the perfect balance of sweet, tart, and savory.
Rana Ahmad Ali
[email protected]I wasn't sure how this relish would turn out, but I'm so glad I tried it. It's absolutely delicious! I love the sweet and tangy flavor. It's the perfect addition to my holiday table.
Ahmed Tamer
[email protected]This is the best cranberry relish I've ever had! It's so easy to make and it tastes so fresh and delicious. I love the addition of satsumas. It gives it a really unique flavor.
Cody Lanier
[email protected]I made this relish for Thanksgiving and it was a huge success. Everyone loved it! It's so flavorful and festive. I'll definitely be making it again next year.
Rafaqat Rana
[email protected]This relish was a hit at my holiday party! It's so easy to make and it tastes amazing. I love the combination of cranberries and satsumas. It's the perfect balance of sweet and tart.