CRANBERRY SALSA (CANNED)

Cranberry Salsa (Canned) image

I love salsa and am always experimenting with combinations of veggies and fruits. Fresh salsa is great but it is also nice to be able to can all that fresh goodness from the garden to eat in the dead of winter. Being from Wisconsin, I just had to come up with a recipe using cranberries and this is what I came up with. I use a mixture of hot peppers and seed some but not all of them since I like things hot. I also measure the cranberries, then give them a rough chop in my food processor before adding them. I think I will add some fresh lime juice to my next batch for a little flavor boost.

Provided by BlueDogLady

Categories Sauces

Time 55m

Yield 6 pints

Number Of Ingredients 8

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Ingredients

3 cups tomatoes, peeled, seeded and diced
2 cups onions, diced
1 cup hot pepper, seeded and diced
1 1/2 cups cider vinegar
1 cup water
1 tablespoon canning salt
1 1/2 cups sugar
10 cups fresh cranberries

Steps:

1. Wash and rinse 6 pint canning jars and keep hot until ready to use. Prepare lids according to manufacturer's instructions.
2. Combine all ingredients in a very large kettle or dutch oven. Bring to a boil; then reduce heat slightly and simmer mixture for 25 minutes, stirring occasionally to prevent scorching.
3. Ladle hot mixture into clean, hot jars, leaving 1/4 inch head space. Remove air bubbles and adjust head space if needed. Wipe rims of jars with a damp paper towel; apply two-piece metal canning lids.
4. Process 10 minutes in a boiling water canner (or recommended time for your altitude).

Nutrition Facts : Calories 330.2, Fat 0.5, SaturatedFat 0.1, Sodium 1179.1, Carbohydrate 81.7, Fiber 10, Sugar 62.8, Protein 2.5

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Brak Berger

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This salsa is so good, I could eat it every day.

Faisal qasim

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I've made this salsa several times and it's always a crowd-pleaser. It's the perfect blend of sweet and tart.

Story Music

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This cranberry salsa is the perfect addition to any party or potluck. It's always a hit!

Jovan Milanovic

mj15@hotmail.com

I'm so glad I found this recipe. It's a great way to use up leftover cranberries and it's also a delicious and healthy snack.

Yeamin Hossen

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This salsa is a must-try for anyone who loves cranberries. It's the perfect balance of sweet and tart, and it's so easy to make.

Folashade Folarin

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Overall, I really enjoyed this cranberry salsa. It's a great addition to any holiday table and it's also really easy to make.

Jannatul Bithi

bithi_jannatul@hotmail.com

This salsa is delicious, but it's a bit too thick for my taste. I would add some more liquid next time, maybe some cranberry juice or water.

Rasheed Dahani

r.dahani71@hotmail.com

I found this salsa to be a bit bland. I would add some chopped jalapeños or serrano peppers next time.

Lorenzo Guitron

guitron@yahoo.com

This salsa is a bit too sweet for my taste. I would cut the sugar in half next time.

vieux Diagne

vieux@gmail.com

I'm allergic to oranges, so I substituted the orange juice with pineapple juice. It turned out great!

Bijay Gaming

gaming@yahoo.com

This cranberry salsa is a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer and this is a great way to use them up.