CRANBERRY SALSA
A little sweet heat toned down with cream cheese. This dish has "WOW" factor. Serve this dip at your next holiday gathering or office party and get ready for rave reviews! I love the smokey flavor the Chipolte Pepper Flakes added to this salsa. Freezes well! Enjoy!
Provided by Diane Atherton
Categories Other Snacks
Time 10m
Number Of Ingredients 12
Steps:
- 1. Rinse, drain, and pick over cranberries, discarding any that are soft or bruised. Place them in a food processor along with green onion, cilantro, bell pepper, and zest & juice of lime; pulse until finely chopped but not mushy.
- 2. Place the cranberry in a bowl; mix together with sugar, ginger and rotel tomatoes. Add salt and pepper to taste. Cover with plastic wrap and refrigerate at least 4 hours so flavors merge. Don't skip this step, fresh cranberries are tart and bitter. This time is needed to merge the flavors.
- 3. Bring cream cheese to room temperature before serving. Place cream cheese bricks on serving dish; cover with the dip. Garnish, if desired, and served with crackers and/or chips.
- 4. NOTE: Rotel Tomatoes can be found in most grocery stores with the Mexican foods. And, also with canned tomatoes.
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Agnes Brenya
[email protected]I love the way the cranberries burst in your mouth when you eat this salsa.
Nomathemba SENDLANE
[email protected]This salsa is so easy to make, and it's always delicious.
Mari Dz
[email protected]I've made this salsa several times now, and it's always a hit at parties.
FAIZUL WAHAB
[email protected]This salsa is a great way to use up leftover cranberries after Thanksgiving.
Adaeze Amadi
[email protected]I'm not a big fan of spicy food, but this salsa is just the right amount of heat.
Daniel Canoto
[email protected]This salsa is the perfect balance of sweet and tart. I love it!
OCT10JAY
[email protected]I love the pop of color that the cranberries give to this salsa.
Adv Fazal Babar
[email protected]This salsa is so easy to make, and it's always a hit with my friends and family.
gracy Noznoeg
[email protected]I made this salsa for my Christmas party, and everyone loved it! It was the perfect addition to our holiday spread.
Butterfly of the sky M_
[email protected]This salsa is the perfect holiday appetizer. It's festive and delicious.
Zohaib Noob
[email protected]I love the addition of jalapeño to this salsa. It gives it a nice kick without being too spicy.
Mst Zahan
[email protected]This salsa is a great way to use up leftover cranberries. It's also a healthy and refreshing snack.
Angelfrank Reyes
[email protected]I'm not usually a fan of cranberry salsa, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Crimson Regret
[email protected]This salsa is so easy to make, and it's so delicious! I love the way the cranberries burst in your mouth.
Dinu Bahar
[email protected]I've made this salsa several times now, and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any occasion.
Tina Tallbrother
[email protected]This cranberry salsa was a hit at my holiday party! The combination of sweet, tart, and spicy flavors was perfect, and the cranberries gave it a beautiful pop of color.