This is a very pretty dish served in a crystal bowl on a holiday buffet. It can be used as a salad or a dessert!
Provided by Susan
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 4h15m
Yield 12
Number Of Ingredients 6
Steps:
- Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.
- Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving.
Nutrition Facts : Calories 593.4 calories, Carbohydrate 108 g, Fat 15.8 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 9.9 g, Sodium 40.4 mg, Sugar 89.7 g
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Thato Tsotetsi
[email protected]This salad is a keeper.
FrozenMMD Mobile
[email protected]I'm so glad I found this recipe.
jason stewart
[email protected]I can't wait to make this salad again.
Janak Saud
[email protected]This is a great recipe for a holiday side dish.
Ishaq Sidi Ishaq
[email protected]This salad is a must-try for any cranberry lover.
Fozang Leonard
[email protected]I would definitely recommend this recipe to others.
GEOFREY Ssemaganda
[email protected]This is the best cranberry salad I've ever had.
abid mahmood
[email protected]I made this salad for a potluck and it was gone in minutes.
heavenly777 protector
[email protected]This salad is a great way to use up leftover cranberries.
dany dida
[email protected]I love the addition of celery in this salad. It gives it a nice crunch and freshness.
samir abo zeed
[email protected]This is my go-to recipe for cranberry salad. It's easy to make and always turns out delicious.
Riaz Raju
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
All Cea
[email protected]This cranberry salad was a hit at my Thanksgiving dinner! The combination of sweet, tart, and crunchy textures was perfect. I will definitely be making this again.