CRANBERRY SALAD MOLD
Make and share this Cranberry Salad Mold recipe from Food.com.
Provided by Derf2440
Categories Gelatin
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring cranberries and 1 cup water to a boil.
- Remove from heat when cranberries have popped open.
- Add splenda and stir, set aside to cool.
- Dissolve gelatin with 1 cup boiling water.
- Add cranberry sauce; mix thoroughly.
- Add celery, pineapple and walnuts.
- Pour into mold or bowl.
- Place in refrigerator until set.
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Sifiso Mbanjwa
[email protected]This salad was a complete disaster. The Jell-O didn't set properly and the whole thing fell apart.
Bap Tist
[email protected]I found this salad to be a bit bland. I think it could use some more spices.
Marjo Caneos
[email protected]This salad is a little too sweet for my taste.
Aneel Mahat
[email protected]I'm not a fan of nuts in my salad, so I omitted them. It was still delicious.
Nathan Giles
[email protected]This cranberry salad is the perfect way to use up leftover cranberries.
Carlos
[email protected]I love that this salad can be made ahead of time. It makes it so much easier to entertain.
Ntsikelelo Nongawuza
[email protected]This salad is so easy to make and it's always a hit at parties.
Nick Martin
[email protected]I've never been a big fan of cranberry salad, but this recipe changed my mind. It's so light and refreshing, and the flavors are perfectly balanced.
Anthony Heard
[email protected]This cranberry salad is the perfect make-ahead dish for a holiday party.
Pinky Akhter
[email protected]I made this salad for my family's Christmas dinner and it was a huge success. Everyone loved it, even my picky kids.
JUNGYUN Kim
[email protected]This salad is so festive and delicious! I love the combination of cranberries, oranges, and pineapple.
shaggy alamir
[email protected]I've made this cranberry salad mold several times and it's always a crowd-pleaser. It's the perfect balance of tart and sweet, and the nuts add a nice crunch.
Ken Wood
[email protected]This cranberry salad mold was a hit at our holiday party! It was so easy to make and everyone loved it.