CRANBERRY SALAD DRESSING AND SALAD
Steps:
- 1. In a medium bowl, whisk together cranberry sauce, vinegar, water, oil and mustard; season to taste with salt and pepper.
- 2. Place greens in a large serving bowl. Add dressing, pears, cheese and nuts; toss to mix and coat. Scatter shaved Parmesan on top.
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Gilberto Rogel
[email protected]This dressing is the perfect addition to my holiday table. It's always a crowd-pleaser.
MUR
[email protected]I'm not a big fan of cranberries, but this dressing is actually really good. It's not too sweet and it has a nice tang to it.
Samuel Okobright
[email protected]This dressing is a bit too tart for my taste, but I know a lot of people who love it.
Zafran Ahmed
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it tastes amazing.
Victoria Packwood
[email protected]This dressing is a great way to get my kids to eat their fruits and vegetables. They love the sweet and tangy flavor.
Matunda Afya
[email protected]This dressing is the perfect balance of sweet and tart. I love the pop of color it adds to my salads.
Natasha Stotts
[email protected]Not a fan of the texture. The cranberries were a bit too chunky for my liking.
steven kern
[email protected]This dressing is a great way to use up leftover cranberries. I always have a jar of it on hand during the holiday season.
Nikita Murphy
[email protected]A bit too sweet for my taste, but still good.
Mihal Hasan Nayeem
[email protected]This dressing is so versatile! I've used it on salads, fruit salads, and even as a marinade for chicken. Always a crowd-pleaser.
Katherine McCormick
[email protected]Easy to make and delicious! I added a bit of extra orange zest and it was perfect.
Manuel
[email protected]This cranberry salad dressing is a keeper! It's tangy, sweet, and just the right amount of tart. I used it on a spinach salad with cranberries, walnuts, and goat cheese, and it was a hit! Will definitely be making this again.