CRANBERRY SALAD DRESSING AND SALAD

Cranberry Salad dressing and Salad image

very special

Provided by janet s

Number Of Ingredients 11

Previous Next

Ingredients

1/2 c canned cranberry sauce, whole-berry or jellied
2 Tbsp red wine vinegar
2 Tbsp water
1 Tbsp olive oil
1 tsp dijon mustard
1/8 tsp table salt, or to taste
1/8 tsp black pepper
8 c mixed baby greens
3 medium pear(s), ripe, cored and thinly sliced or apples
6 Tbsp honey-roasted almonds, walnuts or pecans
6 Tbsp parmesan cheese, shaved (use a vegetable peeler to get shavings)

Steps:

1. In a medium bowl, whisk together cranberry sauce, vinegar, water, oil and mustard; season to taste with salt and pepper.
2. Place greens in a large serving bowl. Add dressing, pears, cheese and nuts; toss to mix and coat. Scatter shaved Parmesan on top.

*** Explore more Cranberry Salad Dressing And Salad Recipes »

Comment
Leave a comment

Gilberto Rogel

rogel.g1@gmail.com

This dressing is the perfect addition to my holiday table. It's always a crowd-pleaser.

MUR

mur57@aol.com

I'm not a big fan of cranberries, but this dressing is actually really good. It's not too sweet and it has a nice tang to it.

Samuel Okobright

okobright_s86@yahoo.com

This dressing is a bit too tart for my taste, but I know a lot of people who love it.

Zafran Ahmed

ahmedz98@aol.com

I've made this dressing several times now and it's always a hit. It's so easy to make and it tastes amazing.

Victoria Packwood

victoria_p54@hotmail.co.uk

This dressing is a great way to get my kids to eat their fruits and vegetables. They love the sweet and tangy flavor.

Matunda Afya

am@hotmail.com

This dressing is the perfect balance of sweet and tart. I love the pop of color it adds to my salads.

Natasha Stotts

natasha42@yahoo.com

Not a fan of the texture. The cranberries were a bit too chunky for my liking.

steven kern

steven@gmail.com

This dressing is a great way to use up leftover cranberries. I always have a jar of it on hand during the holiday season.

Nikita Murphy

m-n21@yahoo.com

A bit too sweet for my taste, but still good.

Mihal Hasan Nayeem

m-n59@gmail.com

This dressing is so versatile! I've used it on salads, fruit salads, and even as a marinade for chicken. Always a crowd-pleaser.

Katherine McCormick

m_k@yahoo.com

Easy to make and delicious! I added a bit of extra orange zest and it was perfect.

Manuel

manuel@gmail.com

This cranberry salad dressing is a keeper! It's tangy, sweet, and just the right amount of tart. I used it on a spinach salad with cranberries, walnuts, and goat cheese, and it was a hit! Will definitely be making this again.

Name

Message