CRANBERRY SALAD AND LA MAE'S NO-FAIL PIE CRUST
Steps:
- Prepare gelatin with 2 cups boiling water. Dissolve completely. Add cranberry sauce and ginger. In the refrigerator let gelatin reach a soft set (about 1 hour). Fold in grapes, nuts, celery, apples, and liquid from oranges. Spray mold with vegetable spray to prevent sticking. Place drained oranges in bottom of mold. Pour gelatin mixture over oranges and refrigerate until firm. Un-mold after firmly set. Serve with sauce on side. A layer of cream cheese may be added on top of the oranges. Mini marshmallows mixed in are a treat for the kiddies.
- Mix flour and salt in a bowl. Remove 1/3 cup of the mixture and set aside. Add the chilled shortening and, using a pastry cutter, incorporate until shortening and flour become pea-sized (be patient), set aside. Use reserved 1/3 cup of flour/salt mixture and 1/4 cup of water, mix to make a paste. Using hands, add paste to flour/shortening mixture and work it just enough for paste to cover everything - don't work it too much. Roll out dough, and then roll onto pin to transfer to pie tin. Fill with preferred pumpkin pie or other pie filling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LITTLE FINGER
[email protected]La Mae's pie crust recipe is the best I've ever used. It's so easy to work with and it always turns out flaky and delicious.
kendra burgess
[email protected]I love this cranberry salad! It's so refreshing and festive. I always make it for Thanksgiving and Christmas.
NATALIE BACORN
[email protected]The cranberry salad was a bit too tart for my liking, but I think that's just a personal preference. The pie crust was perfect though.
Omosuwa Philip
[email protected]La Mae's pie crust recipe is my go-to recipe for all my pies. It's always flaky and delicious.
Yamir Shekh
[email protected]I've made this cranberry salad several times and it's always a hit. It's the perfect balance of tart and sweet.
Aalana Leuma
[email protected]This pie crust recipe is so easy to follow. I'm a beginner baker and I was able to make a perfect pie crust on my first try.
Heather Alonso
[email protected]The cranberry salad was good, but I found it to be a bit too sweet. I think I'll try reducing the amount of sugar next time.
Hazel Cox
[email protected]La Mae's pie crust recipe is a game-changer! I used to dread making pie crusts, but now I actually enjoy it.
Plazma
[email protected]This cranberry salad is a great way to use up leftover cranberries. It's also a healthy and refreshing side dish.
Angie Glasner
[email protected]I've been using La Mae's pie crust recipe for years and it's never let me down. It's the perfect crust for any type of pie.
nishusingh
[email protected]I made this cranberry salad for Thanksgiving and it was a huge hit! Everyone loved it.
SaKuRaJiMamAi
[email protected]The cranberry salad was a bit too tart for my taste, but the pie crust was delicious.
Nabeel Sarsala
[email protected]This pie crust recipe is amazing! It's so flaky and buttery. I've used it for several different pies and it's always turned out perfect.
John christian
[email protected]I'm not a huge fan of cranberry salad, but I thought I'd give this recipe a try. I was pleasantly surprised! The salad was light and refreshing, and the cranberries weren't too tart. I'll definitely be making this again.
Brighton Sserunkuma
[email protected]La Mae's pie crust recipe is a lifesaver! I've always struggled with making pie crusts, but this recipe was so easy to follow and the results were perfect. My apple pie turned out beautifully.
uzhqar jatt
[email protected]This cranberry salad was a hit at our holiday party! The combination of tart cranberries, sweet pineapple, and crunchy walnuts was perfect. I will definitely be making this again.