CRANBERRY SALAD
This recipe was passed down from my Grandmother, and it's a traditional family favorite at our house!
Provided by Tanya Strayhorn
Categories Fruit Sides
Time 14h
Number Of Ingredients 6
Steps:
- 1. In a large serving bowl whisk the boiling water into the Rasberry Jello until dissolved.
- 2. Drain pineapple & add juice only to the hot Jello.
- 3. Refridgerate for 2 hrs.
- 4. Remove Jello from the fridge. Mash the cream cheese into the Jello with a fork, breaking cream cheese into tiny pieces. Do not cream together!
- 5. Fold in remaining ingredients & chill over night.
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jeremiah King
[email protected]This salad is a must-try for any cranberry lover. It's the perfect holiday side dish.
Prity Ranakc
[email protected]I've never been a big fan of cranberry salad, but this recipe changed my mind. It's so delicious and refreshing.
Miguel Melo
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Nathan Mitchell
[email protected]I love the combination of sweet and tart in this salad. It's the perfect balance of flavors.
Flamzo
[email protected]This salad is a great way to use up leftover cranberries. It's also a healthy and refreshing side dish.
Tremaine Mohan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
TALHA RAJPOOT
[email protected]I made this salad exactly as the recipe said and it turned out great. I would definitely recommend it.
Emely sagun
[email protected]This is the best cranberry salad I've ever had. The combination of flavors and textures is perfect.
Fabian Taylor
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Abuzar Bhatti
[email protected]This cranberry salad was a hit at our Thanksgiving dinner! It was so refreshing and flavorful, and the colors were so festive. I will definitely be making this again next year.