My grandma made this every Thanksgiving for many years! Delicious and easy!
Provided by Julie Banning Hicks
Categories Fruit Salads
Time 45m
Number Of Ingredients 8
Steps:
- 1. Grind or finely chop in food processor cranberries, orange (including rind) and apples. Add sugar, pineapple and pecans.
- 2. Mix water and jello, refrigerate until partially thick and set. Add fruit/nut mixture, pour into pan or molds and refrigerate overnight.
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Mr UK Official
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. It was too runny.
zahid sarki
[email protected]This salad is a little too sweet for my taste.
Robyn Smith
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this salad. The sweetness of the pineapple and the crunch of the walnuts balance out the tartness of the cranberries.
Lu Thomas
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Bandhan Movies
[email protected]I love the combination of flavors in this salad. The cranberries, pineapple, and walnuts are the perfect combination of sweet, tart, and crunchy.
Babunesh Shahi
[email protected]This salad is so delicious and refreshing!
rola ramzy
[email protected]I've made this salad several times, and it always turns out great. It's a really versatile dish that can be served as a side dish, a dessert, or even a snack.
RPK TRIX
[email protected]This salad is a great way to use up leftover cranberries. It's also a good make-ahead dish, so it's perfect for busy holiday seasons.
Frankie Tabor
[email protected]I made this salad for a potluck, and it was gone in minutes! Everyone loved it.
Arslan bhatii
[email protected]My family has been making this salad for years, and it's always a favorite. It's the perfect combination of sweet and tangy, and the pineapple and walnuts add a nice crunch.
Sandi Vurm
[email protected]Very easy to make, and tastes like a million bucks!
Malik Majid Malik Majid
[email protected]This salad was a huge hit at my holiday party! Everyone loved the tartness of the cranberries and the sweetness of the pineapple.