CRANBERRY RUGELACH
These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch to my sister, but the box got lost. She received it 12 days later and reported that the cookies were worth the wait! -Jean Doxon, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the softened butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Combine flour and salt; gradually add to creamed mixture and mix well. , Turn onto a lightly floured surface; knead for 3 minutes or until smooth. Divide into 8 portions. Roll each portion into a ball; flatten into a 4-in. circle. Wrap and refrigerate at least 1 hour., In a small bowl, combine the sugar, cranberries, walnuts, melted butter, cinnamon and allspice. On a lightly floured surface, roll 1 portion of dough into an 8-in. circle. Sprinkle with 3 tablespoons of filling to within 1/2 in. of edges. Cut into 8 wedges. , Roll up wedges from the wide end and place point side down 2 in. apart on foil-lined baking sheets. Curve ends to form a crescent shape. Brush with egg; sprinkle with additional sugar. , Repeat with remaining dough and filling. Bake at 350° for 18-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 80mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Malik Wasee
[email protected]I'm going to try making these rugelach for my next party. They look so festive!
Gunayet Kagi
[email protected]These rugelach look delicious, but I'm allergic to cranberries. Can I use a different fruit filling?
Nataley Jacuinde
[email protected]I would not recommend this recipe to anyone.
Somaya Kilioni
[email protected]These rugelach were a complete disaster! The dough was too sticky and the filling was too runny.
guadalupe contreras
[email protected]The filling was too tart for my taste.
Branella Cornelius
[email protected]These rugelach were a bit dry, but the flavor was good.
Paterick Perres
[email protected]I'm not a huge fan of cranberries, but these rugelach were actually pretty good.
Regan
[email protected]The dough was a bit difficult to work with, but the rugelach turned out great in the end.
lihsus stha
[email protected]These rugelach were a bit too sweet for my taste, but they were still good.
Rana Muhammad Abbas
[email protected]Yum! These rugelach were so good. I loved the cranberry filling.
Roxanne Garcia
[email protected]These rugelach were amazing! The dough was flaky and the filling was sweet and tangy. I highly recommend them.
David GuiLLen
[email protected]These rugelach were so easy to make and they turned out perfectly! I will definitely be making them again.
Hannetjie Kitching
[email protected]I made these rugelach for Christmas morning and they were a huge success! Everyone loved them.
Lauren Martinez
[email protected]These rugelach were delicious! I loved the combination of the sweet dough and the tart cranberry filling. They were also very easy to make.
Sushan Bist
[email protected]The perfect holiday cookie! These rugelach were a big hit with my family and friends. The cranberry filling was especially festive.
MJ Mudzviti Koti
[email protected]These rugelach were so good! The dough was flaky and the filling was sweet and tart. I will definitely be making these again.
Bad boy1
[email protected]I've made these rugelach several times now, and they're always a crowd-pleaser. The dough is easy to work with, and the filling is delicious. I especially love the addition of chopped walnuts.
Tee Rodriguez
[email protected]These rugelach were a hit at my holiday party! The cranberry filling was tart and tangy, and the dough was flaky and buttery. I will definitely be making these again.