CRANBERRY-ROSEMARY PROSECCO FLOAT
This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! This recipe is for one, but line up flutes for all your guests and it's easy to make as many as you need. Make the rosemary simple syrup up to a week in advance. The rest of the cocktail is together in minutes.
Provided by Julie Hubert
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 1h6m
Yield 1
Number Of Ingredients 8
Steps:
- Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat to low; let simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Strain syrup into a sterilized glass jar. Cover and refrigerate until completely chilled, at least 20 minutes.
- Drop sorbet into the bottom of a champagne flute. Pour 1 fluid ounce rosemary syrup and gin on top. Pour in Prosecco very slowly so that it does not overflow. Garnish with 1 cranberry and sprig of rosemary.
Nutrition Facts : Calories 474 calories, Carbohydrate 70.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 13.6 mg, Sugar 56.5 g
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Beth Lumley
[email protected]This is a great recipe for a non-alcoholic float. I just used sparkling water instead of Prosecco.
King Alizada Afghan
[email protected]I'm not usually a fan of Prosecco, but this float changed my mind. It's so delicious!
Alissa Maccay
[email protected]This float is so refreshing and festive. I love the pop of color from the cranberries.
Ahmad Ya'u
[email protected]I've never made a Prosecco float before, but this recipe was so easy to follow. It turned out perfect!
Lino Empire
[email protected]This is the perfect drink for a special occasion. It's so easy to make and looks so impressive.
Juan
[email protected]I made this float for my New Year's Eve party and it was a huge hit! Everyone loved it.
George Stagg
[email protected]This is a beautiful and delicious drink. I love the combination of Prosecco, cranberry, and rosemary.
Metr tmobile
[email protected]I was pleasantly surprised by how well the cranberry and rosemary flavors paired together. This float is a great balance of sweet and tart.
My Ass
[email protected]This recipe is a great way to use up leftover Prosecco.
Krishnohajong Krish
[email protected]This float is so delicious and elegant. I've made it for several parties and it's always a hit.
A Rehman Saafi
[email protected]I love this recipe! It's so easy to make and always a hit at parties.
Vim Kumar
[email protected]This Prosecco float was the perfect addition to our holiday brunch. The cranberry and rosemary flavors were so festive and refreshing.