CRANBERRY RIPPLE CAKE
Make and share this Cranberry Ripple Cake recipe from Food.com.
Provided by Rita1652
Categories Breads
Time 1h
Yield 1 cake, 14 serving(s)
Number Of Ingredients 13
Steps:
- Prep a 10 inch tube pan with butter and dust with flour, set aside.
- Stir together flour, baking powder, baking soda and salt.
- Beat butter 30 seconds.
- Add sugar and extract and beat until fluffy.
- Add eggs, beat well.
- Add flour mixture and sour cream alternating to creamed mixture until smooth.
- Mix in dried cranberries Spread half of batter into a greased and floured 10 inch tube pan.
- Spoon 1/2 C cranberry sauce over batter.
- Spoon remaining batter over sauce.
- Top with remaining cranberry sauce.
- Sprinkle pecans and sugar mixture on top.
- Bake at 350° for 40-50 minutes.
- Cool 10 minutes and remove from pan and place on wire rack.
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Thobile Ndaba
[email protected]This cake is amazing! The cranberry filling is the perfect balance of tart and sweet, and the cake is moist and fluffy. I will definitely be making this again and again.
Tobsta Stewy
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the cranberry filling was tart and sweet. I will definitely be making this again.
Zelax music
[email protected]This cake was really easy to make and it turned out great! The cranberry filling was the perfect amount of tartness and the cake was moist and fluffy. I would definitely recommend this recipe.
Amanda Rios
[email protected]The cake was a bit dry, but the cranberry filling was delicious. I would recommend using more butter or oil in the cake batter next time.
Avumile Dlamini
[email protected]This cake was a bit too sweet for my taste, but the cranberry filling was delicious. I would recommend using less sugar in the cake batter next time.
Nouman Ijaz
[email protected]I loved this cake! It was so easy to make and it turned out perfect. The cranberry filling was delicious and the cake was moist and fluffy. I will definitely be making this again.
Aminah Sohan
[email protected]This cake was delicious! The cranberry filling was the perfect balance of tart and sweet, and the cake itself was moist and flavorful. I would definitely make this again.
Mansoor Aziz
[email protected]I made this cake for my family and they loved it! The cake was light and fluffy, and the cranberry filling was tart and sweet. The cake was also very moist. I would definitely recommend this recipe.
Melissa velbaum
[email protected]The cake turned out great! It was easy to make and the instructions were clear. The cake was moist and flavorful, and the cranberry filling was the perfect amount of tartness. I will definitely be making this again.
Jerrie Kreusch
[email protected]This cranberry ripple cake was a hit at my holiday party! The cake was moist and flavorful, and the cranberry filling added a tart sweetness that balanced out the richness of the cake. I'll definitely be making this again next year.