CRANBERRY RICE ~ SAVORING CAPE COD
This makes a great side dish with any seafood recipe. Easy enough to make as well. Taken from the cookbook "Savoring Cape Cod"
Provided by Carol Junkins
Categories Rice Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Saute' the garlic and onions in a 2 quart saucepan until the onions are translucent. Add the rice and chicken broth, cover and bring to a boil. Reduce heat to simmer and cook for 20 minutes. Remove from the heat, but do not remove the cover for an additional 20 minutes.
- 2. Toss the rice with the cranberries and scallions. Add salt and pepper to taste. Serve 6-8 submitted by Joanne Hush
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9104 Eggshell (‪Reshon‬)
[email protected]I made this dish for my family and they loved it. It's a great way to use up leftover rice and cranberries, and it's a delicious and festive side dish.
Md Fakor Uddin
[email protected]This dish is a great way to use up leftover rice and cranberries. It's easy to make and it's always a hit with my family and friends.
Anita Mahipaul592
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even Thanksgiving dinner.
May Kelibone
[email protected]This dish is easy to make and it's always a hit with my family and friends. It's a great way to use up leftover rice and cranberries, and it's a delicious and festive side dish.
Alvin Sakib
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover rice and cranberries, and it's always a crowd-pleaser.
China_xoxo_
[email protected]This dish is a great way to add some color and flavor to your plate. It's a healthy and delicious side dish that everyone will enjoy.
Castiel Redacted
[email protected]I made this dish for my family and they loved it. It's a great dish for a weeknight meal or a special occasion.
John Medina
[email protected]This recipe is a great way to use up leftover cranberries. It's a delicious and easy way to enjoy the flavors of fall.
Erick Cota
[email protected]I love the combination of cranberries and rice. It's a unique and flavorful dish that's sure to please everyone.
Hip Hop
[email protected]This dish is also great served cold. It's a perfect make-ahead meal for busy weeknights.
EmI_PHOTO Media
[email protected]I used brown rice in this dish and it turned out great. It gave the dish a more nutty flavor.
Brennan Hammock
[email protected]I added some chopped walnuts to this dish for a little extra crunch. It was a great addition!
Manish Dangi
[email protected]This dish is perfect for a fall or winter meal. The cranberries give it a festive touch.
zar wali
[email protected]I've made this dish several times and it never disappoints. It's a great way to use up leftover rice and cranberries.
Tadiwanashe Tsaurai
[email protected]This recipe was easy to follow and the results were amazing. The rice was fluffy and flavorful, and the cranberries added a pop of color and tartness.
Jamie Snow
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
amarjargal yhfyyht
[email protected]This dish was absolutely delicious! The cranberries added a tart and tangy flavor that complemented the savory rice perfectly. I will definitely be making this again.