CRANBERRY RICE SALAD
Our home economists devised this make-ahead recipe with the hectic holidays in mind. Cranberries and green onions add a bit of color.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions; drain and rinse with cold water. In a large bowl, combine the rice, cranberries and green onions. , In a small bowl, combine the sugar, minced onion, poppy seeds and paprika; whisk in the vinegars and oil. Drizzle over rice mixture and toss to coat. Cover and refrigerate for up to 2 hours. Just before serving, stir in the almonds.
Nutrition Facts : Calories 345 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 53g carbohydrate (18g sugars, Fiber 3g fiber), Protein 6g protein.
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Shahnawazkhan Khan
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it. I especially liked the combination of cranberries, pecans, and celery. It was a nice change from the usual potato salad or coleslaw.
alexander pedroza
[email protected]This salad is a great way to use up leftover cranberries. It's also a great way to get your kids to eat their vegetables.
Stephanie Mendoza
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. The salad was still delicious and it was a lot healthier.
NURUMATIC PRO
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Oc Narchii
[email protected]I added some chopped apples to this salad and it was delicious. The apples added a nice crunch and sweetness to the salad.
Avela Sithole
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Parvej Khan
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this salad. The cranberries are not too tart and they add a nice sweetness to the salad.
Yousaf Mahni
[email protected]This salad is a great way to use up leftover cranberries. It's also a great way to get your kids to eat their vegetables.
Alexandru Mihai
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it held up well in the heat.
Bonga Zakhele
[email protected]This salad is delicious and refreshing. I love the combination of cranberries, celery, and pecans. It's the perfect salad for a summer cookout.
Beatrice Silukena
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for any occasion.
Purity Kariuki
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.
IQBAL RAHEN
[email protected]I made this salad for a potluck and it was a big success! Everyone loved it. I especially liked the combination of cranberries, pecans, and celery. It was a nice change from the usual potato salad or coleslaw.
Abdullah Ahmad
[email protected]This salad was a huge hit at our holiday gathering! It's festive, flavorful, and easy to make. I'll definitely be making it again.